COVID-19 Somali High-Frequency Phone Survey 2020-2021
Somalia, 2020 - 2021
Get Microdata
Reference ID
WBG_SOM_2020_HFPS_v02_M
Producer(s)
Wendy Karamba, World Bank
Collections
Metadata
Created on
Oct 09, 2023
Last modified
Oct 09, 2023
Page views
15041
- Data files
- SHFPS_R1.dta
- shfps_r2.dta
What is the main staple food usually consumed by the household? (staple_food)
Data file: SHFPS_R1.dta
Overview
Valid:
2642
Invalid:
169
Minimum:
1
Maximum:
97
Type:
Discrete
Decimal:
0
Start:
445
End:
446
Width:
2
Range:
1 - 97
Format:
Numeric
Questions and instructions
Literal question
What is the main staple food usually consumed by the household?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Beans (dry) | 255 |
9.7%
|
| 2 | Maize | 634 |
24%
|
| 3 | Mazie flour | 100 |
3.8%
|
| 4 | Rice | 1478 |
55.9%
|
| 5 | Matooke | 1 |
0%
|
| 6 | Cassava | 1 |
0%
|
| 7 | Millet | 47 |
1.8%
|
| 8 | Sorghum | 12 |
0.5%
|
| 9 | Sweet potatoes | 0 |
0%
|
| 10 | Potatoes | 0 |
0%
|
| 11 | Pasta | 105 |
4%
|
| 97 | Other specify | 9 |
0.3%
|
| 98 | Don't know | 0 |
0%
|
| 99 | refuse to answer | 0 |
0%
|
| Sysmiss | 169 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.