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COVID-19 Somali High-Frequency Phone Survey 2020-2021

Somalia, 2020 - 2021
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Reference ID
WBG_SOM_2020_HFPS_v02_M
Producer(s)
Wendy Karamba, World Bank
Collections
The World Bank Microdata Library
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 09, 2023
Last modified
Oct 09, 2023
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14816

Please specify (staple_food_oth)

Data file: shfps_r2.dta

Overview

Valid: 1756
Invalid: -
Type: Discrete
Start: 536
End: 552
Width: 17
Range: -
Format: character

Questions and instructions

Question pretext
Right now I would like to ask you some questions about access to various goods and services, such as food and medical services and supplies
Literal question
Section 5. Access
STAPLE FOODS
What is the main staple food usually consumed by the household? Specify
Categories
Value Category Cases
1742
99.2%
Beans 2
0.1%
Somali fiber food 1
0.1%
Spices 2
0.1%
Ugali 9
0.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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