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WBG

Somali High Frequency Survey 2016
Wave 1

Somalia, 2016
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Reference ID
WBG_SOM_2016_SHFS-W1_v03_M
Producer(s)
Utz J. Pape
Collections
The World Bank Microdata Library
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 09, 2023
Last modified
Oct 09, 2023
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20177

Food ID (foodid)

Data file: Input food

Overview

Valid: 243224
Invalid: -
Type: Discrete
Range: -
Format: Numeric

Questions and instructions

Categories
Value Category
1 Paddy
2 Rice, husked
3 Green maize cob
4 Maize, grain
5 Maize, flour
6 Millet, grain
7 Millet, flour
8 Sorghum, grain
9 Sorghum, flour
10 Wheat, grain
11 Wheat, flour
12 Barley and other cereals
13 Bread
14 Baby foods excluding milk
15 Biscuits
16 Buns, cakes, small bread etc.
17 Cooking oats, corn flakes
18 Macaroni, spaghetti
19 Other cereals, grains and cereal products (specify)
20 Potatoes
21 Cooking bananas, plantains
22 Groundnuts in shell
23 Cashewnuts
24 Almonds and other nuts
25 Peas, dry
26 Beans, dry
27 Lentils and other pulse products
28 Pulse products
29 White beans
30 Carrots
31 Radishes, beets, turnips
32 Garlic
33 Onion
34 Leeks
35 Spinach
36 Lettuce
37 Cabbage
38 Other leafy vegetables
39 Tomatoes
40 Lady's fingers/okra
41 Eggplant/brinjal
42 Canned vegetables
43 Dried vegetables
44 Cucumber
45 Pumpkin
46 Bell pepper
47 Goat or sheep
48 Cattle meat (including mince sausages)
49 Other domesticated animals
50 Offal (liver, kidney)
51 Canned meat
52 Wild birds and insects
53 Eggs
54 Fresh fish
55 Dried or salted fish/shellfish
56 Canned fish/shellfish
57 Bones sauce
58 Sweet/ripe bananas
59 Oranges/tangerines
60 Grapefruits, lemons, guavas, limes
61 Mangoes, avocado pears
62 Pawpaw
63 Pineapples
64 Melons
65 Sugar canes
66 Apples, pears
67 Canned fruits
68 Yoghurt
69 Cream
70 Cheese
71 Milk
72 Canned milk
73 Milk Powder
74 Breakfast
75 Lunch
76 Dinner
77 School meals
78 Tea, coffee, soft drinks
79 Other cooked foods from vendors (specify)
80 Sugar
81 Honey
82 Syrup, jams, marmalade, jellies, chocolate, sweets
83 Sesame or sunflower oil
84 Coconut cooking oil
85 Butter or margarine
86 Other cooking oil
87 Tea (leaves)
88 Coffee (beans, ground, or instant)
89 Bottled soft drinks
90 Water bottles/container
91 Canned and bottled juices and squashes
92 Fresh fruit juices, ice cream and other non-alcoholic drinks
93 Purchased/prepared tea/coffee consumed at home
94 Other beverages (specify)
95 Salt
96 Red or black pepper
97 Other spices
98 Curry powder
99 Vinegar
100 Yeast, baking powder
101 Purchased/prepared meals consumed at home
102 Rock salt
103 Baker's vanilla (carfiso buskut)
104 Begel
105 Canned sweetcorn
106 Cardamom (heyl)
107 Cinnamon (qarfo)
108 Clove (dhago yare)
109 Cucumber local (khajaar)
110 Dates - import (timir)
111 Foster Powder
112 Fresh camel
113 Fresh chicken - local
114 Frozen chicken - import
115 Ginger (zanjabiil)
116 Ketchup
117 Mayonnaise
118 Olive oil
119 Parsley - local (kabasr caleen)
120 Pizza
121 Sandwiches
122 Vimto (squash)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information
Food ID

Imputation and derivation

Imputation
Food ID

Others

Security
Food ID
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