| Value |
Category |
| 1 |
Sorghum |
| 2 |
Maize |
| 3 |
Other cerals |
| 4 |
Roots and tubers |
| 5 |
Pulses/nuts |
| 6 |
Orange vegetables |
| 7 |
Green leafy vegetables |
| 8 |
Other vegetables |
| 9 |
Fruits of orange colour |
| 10 |
Other fruits |
| 11 |
Meat |
| 12 |
Liver, kidney, heart and/or other organ meat |
| 13 |
Fish |
| 14 |
Eggs |
| 15 |
Milk and other dairy products |
| 16 |
Oil/fat/butter |
| 17 |
Sugar, or sweet |
| 18 |
Condiments/spices |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.