Value |
Category |
1 |
Sorghum |
2 |
Maize |
3 |
Other cerals |
4 |
Roots and tubers |
5 |
Pulses/nuts |
6 |
Orange vegetables |
7 |
Green leafy vegetables |
8 |
Other vegetables |
9 |
Fruits of orange colour |
10 |
Other fruits |
11 |
Meat |
12 |
Liver, kidney, heart and/or other organ meat |
13 |
Fish |
14 |
Eggs |
15 |
Milk and other dairy products |
16 |
Oil/fat/butter |
17 |
Sugar, or sweet |
18 |
Condiments/spices |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.