Value | Category | Cases | |
---|---|---|---|
1 | 0 | 26 |
2.3%
|
2 | Bananas | 1 |
0.1%
|
3 | Beans, green | 60 |
5.4%
|
4 | Cabbages and other brassicas | 27 |
2.4%
|
5 | Carrots and turnips | 10 |
0.9%
|
6 | Cassava | 230 |
20.6%
|
7 | Cassava leaves | 1 |
0.1%
|
8 | Cereals (Rice Milled Eqv) | 12 |
1.1%
|
9 | Cereals, nes | 6 |
0.5%
|
10 | Cow peas, dry | 1 |
0.1%
|
11 | Cucumbers and gherkins | 15 |
1.3%
|
12 | Eggplants (aubergines) | 73 |
6.6%
|
13 | Garlic | 1 |
0.1%
|
14 | Ginger | 1 |
0.1%
|
15 | Grain, mixed | 3 |
0.3%
|
16 | Groundnuts, with shell | 3 |
0.3%
|
17 | Lettuce and chicory | 3 |
0.3%
|
18 | Maize | 286 |
25.7%
|
19 | Maize, green | 8 |
0.7%
|
20 | Okra | 39 |
3.5%
|
21 | Onions, dry | 6 |
0.5%
|
22 | Onions, shallots, green | 1 |
0.1%
|
23 | Papayas | 1 |
0.1%
|
24 | Pepper (piper spp.) | 1 |
0.1%
|
25 | Pineapples | 7 |
0.6%
|
26 | Potatoes | 2 |
0.2%
|
27 | Rice, paddy | 45 |
4%
|
28 | Soybeans | 2 |
0.2%
|
29 | Sugar cane | 1 |
0.1%
|
30 | Sweet potatoes | 2 |
0.2%
|
31 | Tomatoes | 7 |
0.6%
|
32 | Vegetables&Melons, Total | 1 |
0.1%
|
Missing value | 232 |
20.8%
|