Value | Category | Cases | |
---|---|---|---|
1 | Beans, dry | 61 |
6.7%
|
2 | Cabbages and other brassicas | 6 |
0.7%
|
3 | Cow peas, dry | 45 |
5%
|
4 | Cucumbers and gherkins | 1 |
0.1%
|
5 | Eggplants (aubergines) | 3 |
0.3%
|
6 | Groundnuts, with shell | 4 |
0.4%
|
7 | Lettuce and chicory | 1 |
0.1%
|
8 | Maize | 4 |
0.4%
|
9 | Millet | 10 |
1.1%
|
10 | NA | 10 |
1.1%
|
11 | Okra | 14 |
1.5%
|
12 | Onions, dry | 2 |
0.2%
|
13 | Sorghum | 23 |
2.5%
|
14 | Tomatoes | 7 |
0.8%
|
Missing value | 717 |
79%
|