| Value | Category | Cases | |
|---|---|---|---|
| 1 | Beans, dry | 61 |
6.7%
|
| 2 | Cabbages and other brassicas | 6 |
0.7%
|
| 3 | Cow peas, dry | 45 |
5%
|
| 4 | Cucumbers and gherkins | 1 |
0.1%
|
| 5 | Eggplants (aubergines) | 3 |
0.3%
|
| 6 | Groundnuts, with shell | 4 |
0.4%
|
| 7 | Lettuce and chicory | 1 |
0.1%
|
| 8 | Maize | 4 |
0.4%
|
| 9 | Millet | 10 |
1.1%
|
| 10 | NA | 10 |
1.1%
|
| 11 | Okra | 14 |
1.5%
|
| 12 | Onions, dry | 2 |
0.2%
|
| 13 | Sorghum | 23 |
2.5%
|
| 14 | Tomatoes | 7 |
0.8%
|
| Missing value | 717 |
79%
|