| Value | Category | Cases | |
|---|---|---|---|
| 1 | Beans, dry | 21 |
5%
|
| 2 | Cabbages and other brassicas | 1 |
0.2%
|
| 3 | Cassava | 29 |
6.9%
|
| 4 | Cassava leaves | 4 |
0.9%
|
| 5 | Cereals (Rice Milled Eqv) | 5 |
1.2%
|
| 6 | Chillies and peppers, dry | 9 |
2.1%
|
| 7 | Cow peas, dry | 1 |
0.2%
|
| 8 | Cucumbers and gherkins | 1 |
0.2%
|
| 9 | Ginger | 1 |
0.2%
|
| 10 | Groundnuts, with shell | 20 |
4.7%
|
| 11 | Lettuce and chicory | 2 |
0.5%
|
| 12 | Maize | 41 |
9.7%
|
| 13 | Millet | 7 |
1.7%
|
| 14 | NA | 35 |
8.3%
|
| 15 | Okra | 30 |
7.1%
|
| 16 | Onions, dry | 3 |
0.7%
|
| 17 | Sorghum | 3 |
0.7%
|
| 18 | Soybeans | 6 |
1.4%
|
| 19 | Sweet potatoes | 1 |
0.2%
|
| 20 | Tomatoes | 1 |
0.2%
|
| 21 | Vegetables Primary | 9 |
2.1%
|
| Missing value | 192 |
45.5%
|