Value | Category | Cases | |
---|---|---|---|
1 | Beans, dry | 21 |
5%
|
2 | Cabbages and other brassicas | 1 |
0.2%
|
3 | Cassava | 29 |
6.9%
|
4 | Cassava leaves | 4 |
0.9%
|
5 | Cereals (Rice Milled Eqv) | 5 |
1.2%
|
6 | Chillies and peppers, dry | 9 |
2.1%
|
7 | Cow peas, dry | 1 |
0.2%
|
8 | Cucumbers and gherkins | 1 |
0.2%
|
9 | Ginger | 1 |
0.2%
|
10 | Groundnuts, with shell | 20 |
4.7%
|
11 | Lettuce and chicory | 2 |
0.5%
|
12 | Maize | 41 |
9.7%
|
13 | Millet | 7 |
1.7%
|
14 | NA | 35 |
8.3%
|
15 | Okra | 30 |
7.1%
|
16 | Onions, dry | 3 |
0.7%
|
17 | Sorghum | 3 |
0.7%
|
18 | Soybeans | 6 |
1.4%
|
19 | Sweet potatoes | 1 |
0.2%
|
20 | Tomatoes | 1 |
0.2%
|
21 | Vegetables Primary | 9 |
2.1%
|
Missing value | 192 |
45.5%
|