Value | Category | Cases | |
---|---|---|---|
1 | 0 | 159 |
2.5%
|
2 | Almonds, with shell | 11 |
0.2%
|
3 | Apples | 21 |
0.3%
|
4 | Barley | 241 |
3.8%
|
5 | Beans, dry | 63 |
1%
|
6 | Beans, green | 7 |
0.1%
|
7 | Cabbages and other brassicas | 10 |
0.2%
|
8 | Cauliflowers and broccoli | 6 |
0.1%
|
9 | Chick peas | 12 |
0.2%
|
10 | Chillies and peppers, green | 4 |
0.1%
|
11 | Cotton lint | 2 |
0%
|
12 | Cucumbers and gherkins | 13 |
0.2%
|
13 | Eggplants (aubergines) | 109 |
1.7%
|
14 | Garlic | 146 |
2.3%
|
15 | Grapes | 4 |
0.1%
|
16 | Jute & Jute-like Fibres | 6 |
0.1%
|
17 | Lentils | 4 |
0.1%
|
18 | Mushrooms and truffles | 3 |
0%
|
19 | NA | 2 |
0%
|
20 | Okra | 13 |
0.2%
|
21 | Olives | 331 |
5.3%
|
22 | Onions, dry | 7 |
0.1%
|
23 | Oranges | 1 |
0%
|
24 | Peaches and nectarines | 3 |
0%
|
25 | Peas, dry | 3 |
0%
|
26 | Pistachios | 4 |
0.1%
|
27 | Potatoes | 19 |
0.3%
|
28 | Pumpkins, squash and gourds | 1 |
0%
|
29 | Spices, nes | 1 |
0%
|
30 | Sugar beet | 2 |
0%
|
31 | Tomatoes | 179 |
2.9%
|
32 | Vegetables Primary | 155 |
2.5%
|
33 | Watermelons | 1 |
0%
|
34 | Wheat | 490 |
7.8%
|
Missing value | 4245 |
67.6%
|