| Value | Category | Cases | |
|---|---|---|---|
| 1 | 0 | 159 |
2.5%
|
| 2 | Almonds, with shell | 11 |
0.2%
|
| 3 | Apples | 21 |
0.3%
|
| 4 | Barley | 241 |
3.8%
|
| 5 | Beans, dry | 63 |
1%
|
| 6 | Beans, green | 7 |
0.1%
|
| 7 | Cabbages and other brassicas | 10 |
0.2%
|
| 8 | Cauliflowers and broccoli | 6 |
0.1%
|
| 9 | Chick peas | 12 |
0.2%
|
| 10 | Chillies and peppers, green | 4 |
0.1%
|
| 11 | Cotton lint | 2 |
0%
|
| 12 | Cucumbers and gherkins | 13 |
0.2%
|
| 13 | Eggplants (aubergines) | 109 |
1.7%
|
| 14 | Garlic | 146 |
2.3%
|
| 15 | Grapes | 4 |
0.1%
|
| 16 | Jute & Jute-like Fibres | 6 |
0.1%
|
| 17 | Lentils | 4 |
0.1%
|
| 18 | Mushrooms and truffles | 3 |
0%
|
| 19 | NA | 2 |
0%
|
| 20 | Okra | 13 |
0.2%
|
| 21 | Olives | 331 |
5.3%
|
| 22 | Onions, dry | 7 |
0.1%
|
| 23 | Oranges | 1 |
0%
|
| 24 | Peaches and nectarines | 3 |
0%
|
| 25 | Peas, dry | 3 |
0%
|
| 26 | Pistachios | 4 |
0.1%
|
| 27 | Potatoes | 19 |
0.3%
|
| 28 | Pumpkins, squash and gourds | 1 |
0%
|
| 29 | Spices, nes | 1 |
0%
|
| 30 | Sugar beet | 2 |
0%
|
| 31 | Tomatoes | 179 |
2.9%
|
| 32 | Vegetables Primary | 155 |
2.5%
|
| 33 | Watermelons | 1 |
0%
|
| 34 | Wheat | 490 |
7.8%
|
| Missing value | 4245 |
67.6%
|