Value | Category | Cases | |
---|---|---|---|
1 | Almonds, with shell | 1 |
0%
|
2 | Anise, badian, fennel, coriander | 1 |
0%
|
3 | Apples | 15 |
0.2%
|
4 | Barley | 79 |
1.3%
|
5 | Beans, dry | 1 |
0%
|
6 | Beans, green | 2 |
0%
|
7 | Chick peas | 4 |
0.1%
|
8 | Chillies and peppers, green | 3 |
0%
|
9 | Cotton lint | 1 |
0%
|
10 | Cucumbers and gherkins | 13 |
0.2%
|
11 | Eggplants (aubergines) | 93 |
1.5%
|
12 | Figs | 1 |
0%
|
13 | Garlic | 7 |
0.1%
|
14 | Grapes | 1 |
0%
|
15 | Jute & Jute-like Fibres | 3 |
0%
|
16 | Lentils | 1 |
0%
|
17 | NA | 1276 |
20.3%
|
18 | Okra | 11 |
0.2%
|
19 | Olives | 22 |
0.4%
|
20 | Onions, dry | 2 |
0%
|
21 | Oranges | 1 |
0%
|
22 | Peaches and nectarines | 2 |
0%
|
23 | Potatoes | 7 |
0.1%
|
24 | Pumpkins, squash and gourds | 1 |
0%
|
25 | Spices, nes | 4 |
0.1%
|
26 | Tomatoes | 66 |
1.1%
|
27 | Vegetables Primary | 136 |
2.2%
|
28 | Watermelons | 2 |
0%
|
29 | Wheat | 118 |
1.9%
|
Missing value | 4404 |
70.1%
|