| Value |
Category |
|
No Second coping method |
| 1 |
Rely on less preferred and less expensive food |
| 2 |
Borrow food, or rely on help from friends or relatives |
| 3 |
Borrowed money to buy food |
| 4 |
Limit portion size at meals |
| 5 |
Restrict consumption by adults in order for small children to eat |
| 6 |
Reduce number of meals eaten in a day |
| 7 |
Skip entire days without eating |
| 8 |
Purchase food on credit |
| 9 |
Consume seed stocks held for the next season |
| 10 |
Decrease expenditures for seeds, fertilizer, pesticide, fodder, animal feed, vet. Care?. |
| 11 |
Sell domestic assets (radio, furniture, fridge, TV, carpet?) |
| 12 |
Sell productive assets (farm implements, sewing machine, land?) |
| 13 |
Sell more animals than usual |
| 14 |
Decrease expenditures for health care |
| 15 |
Take children out of school |
| 16 |
Seek alternative or additional jobs |
| 17 |
Migration of household members |
| 18 |
Increase the number of members out-migrating for work and/or food |
| 19 |
Increased working hours |
| 20 |
Send children to friends/ relatives or to eat elsewhere |
| 21 |
Begging for money or for food |
| 22 |
Sale of personal/ household assets (Car, motorbike, bicycle, jewellery, ... ) |
| 23 |
Rely/depend on emergency food aid |
| 24 |
Rely on public work safety net |
| 25 |
Rely on public work direct support |
| 26 |
Other/ specify |
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.