Socio-economic Profiling Survey of Refugees in Kalobeyei 2018
Kenya, 2018 - 2019
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Reference ID
UNHCR_KEN_SEA_2018_v2.1
Producer(s)
United Nations High Commissioner for Refugees
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Metadata
Created on
May 06, 2020
Last modified
May 06, 2020
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Name of food item (item_name)
Data file: UNHCR-KEN-2018-SEA-Kalobeyei-Food
Overview
Valid:
18109
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
78
Range:
0 - 1802
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 0 |
0%
|
|
| 101 | AROMATIC UNBROKEN RICE (PISHORI/BASMATI E.T.C) | 192 |
1.1%
|
| 102 | NON AROMATIC (UNBROKEN) WHITE RICE | 313 |
1.7%
|
| 103 | BROKEN WHITE RICE (AROMATIC OR NON AROMATIC) | 323 |
1.8%
|
| 104 | BROWN RICE | 18 |
0.1%
|
| 105 | MAIZE GRAIN - LOOSE | 725 |
4%
|
| 106 | GREEN MAIZE | 17 |
0.1%
|
| 107 | GREEN MAIZE- LOOSE | 17 |
0.1%
|
| 108 | MAIZE FLOUR - LOOSE | 350 |
1.9%
|
| 109 | POPCORN | 5 |
0%
|
| 110 | MAIZE FLOUR - SIFTED | 92 |
0.5%
|
| 111 | FORTIFIED MAIZE FLOUR | 240 |
1.3%
|
| 112 | COST OF MILLING | 1092 |
6%
|
| 113 | WHEAT GRAIN | 39 |
0.2%
|
| 114 | WHEAT FLOUR-WHITE | 392 |
2.2%
|
| 115 | WHEAT FLOUR-BROWN | 22 |
0.1%
|
| 116 | FORTIFIED WHEAT FLOUR | 399 |
2.2%
|
| 117 | MILLET GRAIN | 9 |
0%
|
| 118 | MILLET FLOUR | 23 |
0.1%
|
| 119 | CASSAVA FLOUR | 4 |
0%
|
| 120 | SORGHUM GRAIN | 60 |
0.3%
|
| 121 | SORGHUM FLOUR | 58 |
0.3%
|
| 122 | SESAME SEEDS/SIMSIM | 23 |
0.1%
|
| 123 | MIXED PORRIDGE FLOUR | 299 |
1.7%
|
| 124 | FORTIFIED PORRIDGE FLOUR | 38 |
0.2%
|
| 125 | SOYA FLOUR | 7 |
0%
|
| 128 | BREAKFAST CEREAL/OATS | 10 |
0.1%
|
| 129 | BEANS | 1042 |
5.8%
|
| 130 | GREEN GRAMS | 55 |
0.3%
|
| 131 | DOLICOS (NJAHI) | 0 |
0%
|
| 133 | PEAS | 39 |
0.2%
|
| 134 | GROUNDNUTS | 211 |
1.2%
|
| 136 | CASHEW NUTS | 1 |
0%
|
| 137 | COWPEAS | 355 |
2%
|
| 138 | CHICKEN PEAS | 19 |
0.1%
|
| 143 | CAKES | 45 |
0.2%
|
| 144 | BISCUITS | 61 |
0.3%
|
| 145 | WHITE BREAD | 91 |
0.5%
|
| 146 | BROWN BREAD | 65 |
0.4%
|
| 148 | WHEAT BUNS /SCONES | 9 |
0%
|
| 149 | PASTA (SPAGHETTI, MACARONI, NOODLES E.G. INDOMIE) | 413 |
2.3%
|
| 201 | BEEF - WITH BONES | 162 |
0.9%
|
| 202 | BEEF - WITHOUT BONES | 10 |
0.1%
|
| 204 | PORK | 0 |
0%
|
| 205 | MUTTON/GOAT MEAT | 197 |
1.1%
|
| 206 | CAMEL MEAT | 11 |
0.1%
|
| 207 | CHICKEN MEAT (BROILER, KIENYEJI) | 34 |
0.2%
|
| 210 | OFFALS (LIVER AND KIDNEY) | 9 |
0%
|
| 211 | OFFALS (MATUMBO) | 80 |
0.4%
|
| 212 | SAUSAGES/SMOKIES/HOT DOG | 5 |
0%
|
| 301 | FRESH FISH | 49 |
0.3%
|
| 302 | FROZEN FISH FILLETS | 7 |
0%
|
| 303 | DRIED/SMOKED FISH (EXCLUDING OMENA) | 210 |
1.2%
|
| 304 | OMENA | 880 |
4.9%
|
| 401 | FRESH UNPACKETED COW MILK / FRESH CREAM | 18 |
0.1%
|
| 402 | FRESH PACKETED COW MILK | 42 |
0.2%
|
| 403 | FRESH FLAVOURED PACKETED COW MILK | 6 |
0%
|
| 404 | UHT- LONG LIFE MILK | 9 |
0%
|
| 405 | GOAT MILK | 2 |
0%
|
| 406 | CAMEL MILK | 8 |
0%
|
| 407 | CONDENSED/POWDER MILK | 174 |
1%
|
| 409 | MILK SOUR - PACKETED MALA | 1 |
0%
|
| 410 | MILK SOUR - UNPACKETED MALA | 4 |
0%
|
| 411 | YOGHURT | 47 |
0.3%
|
| 413 | EGGS - EXOTIC/KIENYENJI | 143 |
0.8%
|
| 501 | BUTTER | 3 |
0%
|
| 502 | GHEE | 1 |
0%
|
| 503 | MARGARINE | 2 |
0%
|
| 504 | FORTIFIED MARGARINE | 1 |
0%
|
| 505 | PEANUT BUTTER | 11 |
0.1%
|
| 506 | COOKING FAT | 16 |
0.1%
|
| 507 | COOKING OIL | 1067 |
5.9%
|
| 508 | FORTIFIED COOKING FAT | 2 |
0%
|
| 509 | LARD (FROM BUTCHERIES) | 2 |
0%
|
| 601 | RIPE BANANAS | 68 |
0.4%
|
| 602 | ORANGES | 94 |
0.5%
|
| 603 | PAW PAWS | 3 |
0%
|
| 604 | AVOCADO | 48 |
0.3%
|
| 605 | MANGOES | 250 |
1.4%
|
| 606 | PINEAPPLES | 13 |
0.1%
|
| 607 | PASSION | 0 |
0%
|
| 608 | PEARS | 0 |
0%
|
| 610 | PLUMS | 1 |
0%
|
| 611 | APPLES | 4 |
0%
|
| 612 | LEMONS | 94 |
0.5%
|
| 616 | MELONS | 15 |
0.1%
|
| 617 | COCONUT | 1 |
0%
|
| 618 | GUAVAS | 7 |
0%
|
| 619 | LIME | 0 |
0%
|
| 620 | LOQUATS | 0 |
0%
|
| 621 | TANGERINES | 5 |
0%
|
| 622 | TREE TOMATO | 54 |
0.3%
|
| 701 | ONION -LEEKS | 222 |
1.2%
|
| 702 | ONION - BULBS | 833 |
4.6%
|
| 703 | CABBAGES | 428 |
2.4%
|
| 704 | CARROTS | 16 |
0.1%
|
| 705 | TOMATOES | 482 |
2.7%
|
| 706 | SPINACH | 20 |
0.1%
|
| 707 | KALE-SUKUMA WIKI | 397 |
2.2%
|
| 708 | CUCUMBER | 2 |
0%
|
| 709 | FRENCH BEANS | 4 |
0%
|
| 711 | PEAS (GARDEN, SNAP, SNOW) | 3 |
0%
|
| 713 | TRADITIONAL VEGETABLES | 290 |
1.6%
|
| 714 | BEETROOT | 0 |
0%
|
| 715 | COURGETTES /SQUASH/ MARROW | 3 |
0%
|
| 716 | CAPSICUMS (PILIPILI HOHO) | 49 |
0.3%
|
| 717 | PEPPER- PILIPILI | 158 |
0.9%
|
| 720 | MUSHROOMS, AND ASIAN VEGETABLES | 4 |
0%
|
| 721 | AUBERGINES-EGG PLANT (BIRINGANYA) | 6 |
0%
|
| 722 | PUMPKINS/BUTTER NUT | 6 |
0%
|
| 723 | CORIANDER LEAVES (DANIA) | 23 |
0.1%
|
| 725 | COOKING BANANAS | 27 |
0.1%
|
| 726 | TINNED /PACKETED VEGETABLES | 3 |
0%
|
| 801 | POTATOES (IRISH) | 270 |
1.5%
|
| 802 | SWEET POTATO | 61 |
0.3%
|
| 803 | ARROW ROOTS-NDUMA | 0 |
0%
|
| 804 | CASSAVA | 10 |
0.1%
|
| 806 | YAMS | 0 |
0%
|
| 901 | SUGAR CANE | 54 |
0.3%
|
| 902 | SUGAR | 877 |
4.8%
|
| 904 | JAGGERY (NGURU) | 2 |
0%
|
| 905 | JAM | 0 |
0%
|
| 907 | HONEY | 3 |
0%
|
| 908 | CHOCOLATE BAR | 15 |
0.1%
|
| 909 | SWEETS | 104 |
0.6%
|
| 910 | CHEWING GUM | 125 |
0.7%
|
| 1001 | COMMON SALT | 1034 |
5.7%
|
| 1002 | MAGADI (SODIUM BICARBONATE) | 13 |
0.1%
|
| 1003 | TOMATO SAUCE | 45 |
0.2%
|
| 1004 | CHILLI SAUCE | 4 |
0%
|
| 1005 | FOOD SEASONING (E.G. ROYCO, KNORR, ETC) | 178 |
1%
|
| 1006 | PILAU MASALA | 0 |
0%
|
| 1007 | GINGER-TANGAWIZI | 20 |
0.1%
|
| 1011 | CRISPS | 0 |
0%
|
| 1012 | BAKING POWDER /BICARBONATE | 56 |
0.3%
|
| 1013 | YEAST | 84 |
0.5%
|
| 1101 | COFFEE | 45 |
0.2%
|
| 1102 | TEA LEAVES | 558 |
3.1%
|
| 1103 | COCOA AND COCOA PRODUCTS | 1 |
0%
|
| 1104 | SOYA DRINK | 4 |
0%
|
| 1201 | MINERAL WATER | 29 |
0.2%
|
| 1202 | SQUASHES | 5 |
0%
|
| 1203 | SODAS | 97 |
0.5%
|
| 1204 | ENERGY/HEALTH DRINK | 6 |
0%
|
| 1205 | FRUIT JUICE | 133 |
0.7%
|
| 1301 | FOOD EATEN OUTSIDE THE HOUSEHOLD (E.G.HOTELS, RESTAURANTS, VENDORS AND KIOSKS) | 50 |
0.3%
|
| 1302 | CAFE AND TAKE-AWAYS: PREPARED | 1 |
0%
|
| 1303 | HOTEL AND RESTAURANT BEVERAGES | 8 |
0%
|
| 1304 | HOTEL AND RESTAURANT CAKES | 5 |
0%
|
| 1401 | FOOD FROM CANTEEN/KIOSKS | 16 |
0.1%
|
| 1402 | FOOD FROM VENDORS | 2 |
0%
|
| 1501 | VODKA | 3 |
0%
|
| 1502 | WHISKY | 0 |
0%
|
| 1504 | BRANDY | 0 |
0%
|
| 1505 | CHANG'AA | 6 |
0%
|
| 1601 | WINE (E.G. CIDER, KING FISHER ETC) | 1 |
0%
|
| 1701 | BEER (LAGERS,STOUTS) | 19 |
0.1%
|
| 1702 | TRADITIONAL BEER | 97 |
0.5%
|
| 1800 | CIGARETTES/CIGAR | 25 |
0.1%
|
| 1801 | TOBACCO PIPE/RAW (SNUFF) | 11 |
0.1%
|
| 1802 | MIRAA (KHAT) | 13 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.