Value | Category | Cases | |
---|---|---|---|
1 | Beans, dry | 38 |
3.3%
|
2 | Beans, green | 14 |
1.2%
|
3 | Cabbages and other brassicas | 1 |
0.1%
|
4 | Carrots and turnips | 2 |
0.2%
|
5 | Cassava | 37 |
3.2%
|
6 | Cassava leaves | 122 |
10.6%
|
7 | Cereals (Rice Milled Eqv) | 59 |
5.1%
|
8 | Chillies and peppers, green | 58 |
5%
|
9 | Cow peas, dry | 1 |
0.1%
|
10 | Eggplants (aubergines) | 51 |
4.4%
|
11 | Groundnuts, with shell | 4 |
0.3%
|
12 | Maize | 337 |
29.3%
|
13 | Maize, green | 10 |
0.9%
|
14 | NA | 4 |
0.3%
|
15 | Okra | 48 |
4.2%
|
16 | Onions, dry | 3 |
0.3%
|
17 | Peas, green | 1 |
0.1%
|
18 | Pineapples | 41 |
3.6%
|
19 | Potatoes | 10 |
0.9%
|
20 | Sweet potatoes | 15 |
1.3%
|
21 | Tomatoes | 43 |
3.7%
|
22 | Vegetables Primary | 18 |
1.6%
|
23 | Vegetables&Melons, Total | 1 |
0.1%
|
24 | Vegetables, fresh nes | 1 |
0.1%
|
Missing value | 232 |
20.2%
|