| Value | Category | Cases | |
|---|---|---|---|
| 1 | 0 | 25 |
6.9%
|
| 2 | Bambara beans | 3 |
0.8%
|
| 3 | Cabbages and other brassicas | 76 |
21.1%
|
| 4 | Carrots and turnips | 1 |
0.3%
|
| 5 | Chillies and peppers, dry | 4 |
1.1%
|
| 6 | Cucumbers and gherkins | 8 |
2.2%
|
| 7 | Eggplants (aubergines) | 32 |
8.9%
|
| 8 | Maize | 3 |
0.8%
|
| 9 | Millet | 87 |
24.2%
|
| 10 | Okra | 8 |
2.2%
|
| 11 | Onions, dry | 22 |
6.1%
|
| 12 | Onions, shallots, green | 34 |
9.4%
|
| 13 | Potatoes | 17 |
4.7%
|
| 14 | Pumpkins, squash and gourds | 2 |
0.6%
|
| 15 | Sorghum | 3 |
0.8%
|
| 16 | Spinach | 2 |
0.6%
|
| 17 | Tomatoes | 13 |
3.6%
|
| Missing value | 20 |
5.6%
|