| Value | Category | Cases | |
|---|---|---|---|
| 1 | 0 | 21 |
1.3%
|
| 2 | Amaranthus | 5 |
0.3%
|
| 3 | Bananas | 1 |
0.1%
|
| 4 | Beans, dry | 3 |
0.2%
|
| 5 | Berries nes | 20 |
1.3%
|
| 6 | Cabbages and other brassicas | 1 |
0.1%
|
| 7 | Carrots and turnips | 1 |
0.1%
|
| 8 | Cassava | 277 |
17.6%
|
| 9 | Cauliflowers and broccoli | 1 |
0.1%
|
| 10 | Chillies and peppers, dry | 5 |
0.3%
|
| 11 | Cocoa, beans | 2 |
0.1%
|
| 12 | Cow peas, dry | 2 |
0.1%
|
| 13 | Cucumbers and gherkins | 3 |
0.2%
|
| 14 | Fruit, tropical fresh nes | 1 |
0.1%
|
| 15 | Groundnuts, with shell | 58 |
3.7%
|
| 16 | Hibiscus | 10 |
0.6%
|
| 17 | Leeks, other alliaceous vegetables | 2 |
0.1%
|
| 18 | Lettuce and chicory | 3 |
0.2%
|
| 19 | Maize | 169 |
10.8%
|
| 20 | Mangoes, mangosteens, guavas | 2 |
0.1%
|
| 21 | Millet | 6 |
0.4%
|
| 22 | Okra | 14 |
0.9%
|
| 23 | Sesame seed | 2 |
0.1%
|
| 24 | Sorghum | 88 |
5.6%
|
| 25 | Soybeans | 5 |
0.3%
|
| 26 | Sugar cane | 1 |
0.1%
|
| 27 | Taro (cocoyam) | 4 |
0.3%
|
| 28 | Tomatoes | 21 |
1.3%
|
| 29 | Vegetables Primary | 1 |
0.1%
|
| 30 | Vegetables, leguminous nes | 13 |
0.8%
|
| 31 | Watermelons | 1 |
0.1%
|
| 32 | Yams | 1 |
0.1%
|
| Missing value | 827 |
52.6%
|