Value | Category | Cases | |
---|---|---|---|
1 | Amaranthus | 1 |
0.1%
|
2 | Bananas | 2 |
0.1%
|
3 | Beans, dry | 12 |
0.8%
|
4 | Berries nes | 17 |
1.1%
|
5 | Cassava | 81 |
5.2%
|
6 | Cassava leaves | 14 |
0.9%
|
7 | Cauliflowers and broccoli | 3 |
0.2%
|
8 | Chillies and peppers, dry | 3 |
0.2%
|
9 | Chillies and peppers, green | 2 |
0.1%
|
10 | Cocoa, beans | 7 |
0.4%
|
11 | Cotton lint | 1 |
0.1%
|
12 | Cow peas, dry | 4 |
0.3%
|
13 | Cucumbers and gherkins | 4 |
0.3%
|
14 | Currants | 1 |
0.1%
|
15 | Groundnuts, with shell | 144 |
9.2%
|
16 | Hibiscus | 22 |
1.4%
|
17 | Jojoba seed | 1 |
0.1%
|
18 | Karite nuts (sheanuts) | 1 |
0.1%
|
19 | Leeks, other alliaceous vegetables | 8 |
0.5%
|
20 | Lemons and limes | 1 |
0.1%
|
21 | Lettuce and chicory | 2 |
0.1%
|
22 | Maize | 158 |
10.1%
|
23 | Mangoes, mangosteens, guavas | 1 |
0.1%
|
24 | Melons, other (inc.cantaloupes) | 1 |
0.1%
|
25 | Millet | 4 |
0.3%
|
26 | NA | 161 |
10.2%
|
27 | Okra | 23 |
1.5%
|
28 | Plantains and others | 3 |
0.2%
|
29 | Potatoes | 3 |
0.2%
|
30 | Sesame seed | 5 |
0.3%
|
31 | Soybeans | 14 |
0.9%
|
32 | Taro (cocoyam) | 4 |
0.3%
|
33 | Tomatoes | 10 |
0.6%
|
34 | Watermelons | 4 |
0.3%
|
35 | Yams | 1 |
0.1%
|
Missing value | 848 |
54%
|