| Value | Category | Cases | |
|---|---|---|---|
| 1 | Amaranthus | 1 | 
                                    
                                    0.1%
                                 | 
| 2 | Bananas | 2 | 
                                    
                                    0.1%
                                 | 
| 3 | Beans, dry | 12 | 
                                    
                                    0.8%
                                 | 
| 4 | Berries nes | 17 | 
                                    
                                    1.1%
                                 | 
| 5 | Cassava | 81 | 
                                    
                                    5.2%
                                 | 
| 6 | Cassava leaves | 14 | 
                                    
                                    0.9%
                                 | 
| 7 | Cauliflowers and broccoli | 3 | 
                                    
                                    0.2%
                                 | 
| 8 | Chillies and peppers, dry | 3 | 
                                    
                                    0.2%
                                 | 
| 9 | Chillies and peppers, green | 2 | 
                                    
                                    0.1%
                                 | 
| 10 | Cocoa, beans | 7 | 
                                    
                                    0.4%
                                 | 
| 11 | Cotton lint | 1 | 
                                    
                                    0.1%
                                 | 
| 12 | Cow peas, dry | 4 | 
                                    
                                    0.3%
                                 | 
| 13 | Cucumbers and gherkins | 4 | 
                                    
                                    0.3%
                                 | 
| 14 | Currants | 1 | 
                                    
                                    0.1%
                                 | 
| 15 | Groundnuts, with shell | 144 | 
                                    
                                    9.2%
                                 | 
| 16 | Hibiscus | 22 | 
                                    
                                    1.4%
                                 | 
| 17 | Jojoba seed | 1 | 
                                    
                                    0.1%
                                 | 
| 18 | Karite nuts (sheanuts) | 1 | 
                                    
                                    0.1%
                                 | 
| 19 | Leeks, other alliaceous vegetables | 8 | 
                                    
                                    0.5%
                                 | 
| 20 | Lemons and limes | 1 | 
                                    
                                    0.1%
                                 | 
| 21 | Lettuce and chicory | 2 | 
                                    
                                    0.1%
                                 | 
| 22 | Maize | 158 | 
                                    
                                    10.1%
                                 | 
| 23 | Mangoes, mangosteens, guavas | 1 | 
                                    
                                    0.1%
                                 | 
| 24 | Melons, other (inc.cantaloupes) | 1 | 
                                    
                                    0.1%
                                 | 
| 25 | Millet | 4 | 
                                    
                                    0.3%
                                 | 
| 26 | NA | 161 | 
                                    
                                    10.2%
                                 | 
| 27 | Okra | 23 | 
                                    
                                    1.5%
                                 | 
| 28 | Plantains and others | 3 | 
                                    
                                    0.2%
                                 | 
| 29 | Potatoes | 3 | 
                                    
                                    0.2%
                                 | 
| 30 | Sesame seed | 5 | 
                                    
                                    0.3%
                                 | 
| 31 | Soybeans | 14 | 
                                    
                                    0.9%
                                 | 
| 32 | Taro (cocoyam) | 4 | 
                                    
                                    0.3%
                                 | 
| 33 | Tomatoes | 10 | 
                                    
                                    0.6%
                                 | 
| 34 | Watermelons | 4 | 
                                    
                                    0.3%
                                 | 
| 35 | Yams | 1 | 
                                    
                                    0.1%
                                 | 
| Missing value | 848 | 
                                    
                                    54%
                                 |