Value | Category | Cases | |
---|---|---|---|
1 | Beans, dry | 22 |
4.7%
|
2 | Beans, green | 11 |
2.4%
|
3 | Cabbages and other brassicas | 8 |
1.7%
|
4 | Carrots and turnips | 1 |
0.2%
|
5 | Groundnuts, with shell | 23 |
4.9%
|
6 | Maize | 6 |
1.3%
|
7 | Maize, green | 2 |
0.4%
|
8 | NA | 54 |
11.6%
|
9 | Onions, dry | 1 |
0.2%
|
10 | Soybeans | 16 |
3.4%
|
11 | Sweet potatoes | 7 |
1.5%
|
12 | Tobacco, unmanufactured | 10 |
2.2%
|
13 | Tomatoes | 7 |
1.5%
|
14 | Vegetables, fresh nes | 7 |
1.5%
|
Missing value | 290 |
62.4%
|