| Value | Category | Cases | |
|---|---|---|---|
| 1 | Beans, dry | 22 |
4.7%
|
| 2 | Beans, green | 11 |
2.4%
|
| 3 | Cabbages and other brassicas | 8 |
1.7%
|
| 4 | Carrots and turnips | 1 |
0.2%
|
| 5 | Groundnuts, with shell | 23 |
4.9%
|
| 6 | Maize | 6 |
1.3%
|
| 7 | Maize, green | 2 |
0.4%
|
| 8 | NA | 54 |
11.6%
|
| 9 | Onions, dry | 1 |
0.2%
|
| 10 | Soybeans | 16 |
3.4%
|
| 11 | Sweet potatoes | 7 |
1.5%
|
| 12 | Tobacco, unmanufactured | 10 |
2.2%
|
| 13 | Tomatoes | 7 |
1.5%
|
| 14 | Vegetables, fresh nes | 7 |
1.5%
|
| Missing value | 290 |
62.4%
|