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    Home / Central Data Catalog / WBG / WBG_ETH_2017_SPS_V01_M / variable [F13]
WBG

Skills Profile Survey 2017, A Refugee and Host Community Survey

Ethiopia, 2017
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Reference ID
WBG_ETH_2017_SPS_v01_M
Producer(s)
Utz Johann Pape (IBRD - World Bank)
Collections
The World Bank Microdata Library
Metadata
Documentation in PDF DDI/XML JSON
Created on
May 19, 2021
Last modified
May 19, 2021
Page views
103233
Downloads
1089
  • Study Description
  • Data Dictionary
  • Downloads
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  • Data files
  • CleanInput -
    assets
  • CleanInput -
    exchange_rate
  • CleanInput -
    food
  • CleanInput -
    food_quant_pc
  • CleanInput - hh
  • CleanInput -
    hhm
  • CleanInput -
    hhm_separated
  • CleanInput -
    livestock
  • CleanInput -
    nfood
  • CleanInput -
    nfood_constraints
  • CleanInput -
    nfood_constraints_pc
  • CleanOutput -
    assets
  • CleanOutput -
    food
  • CleanOutput -
    hhm
  • CleanOutput -
    hhq
  • CleanOutput -
    mi-extract
  • CleanOutput -
    nonfood

Category label (catlabel)

Data file: CleanInput - food

Overview

Valid: 730620
Invalid: 0
Type: Discrete
Start: 11
End: 59
Width: 49
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
alcholic beverages within home consuption 20295
2.8%
catering services 105534
14.4%
cereals and cereal products 186714
25.6%
cigars,pipe(pipa),chewing or snapp tobacco 8118
1.1%
cigarttes 12177
1.7%
coffee, tea and cocoa / hops 28413
3.9%
food products n.e.c 8118
1.1%
fruits 16236
2.2%
homogenised baby food 4059
0.6%
industrial products 16236
2.2%
legume crops (pulses) and legume products 101475
13.9%
meat 16236
2.2%
milk, cheese and eggs 28413
3.9%
mineral and spring waters, soft drinks and juices 20295
2.8%
narcotics 4059
0.6%
oil seeds 4059
0.6%
oils and fats 20295
2.8%
spices 28413
3.9%
sugar, honey and confectionery 16236
2.2%
vegetables, tubers and stems 85239
11.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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