Skills Profile Survey 2017, A Refugee and Host Community Survey
Ethiopia, 2017
Get Microdata
Reference ID
WBG_ETH_2017_SPS_v01_M
Producer(s)
Utz Johann Pape (IBRD - World Bank)
Collections
Metadata
Created on
May 19, 2021
Last modified
May 19, 2021
Page views
74065
Downloads
784
- Data files
-
CleanInput -
assets -
CleanInput -
exchange_rate -
CleanInput -
food -
CleanInput -
food_quant_pc - CleanInput - hh
-
CleanInput -
hhm -
CleanInput -
hhm_separated -
CleanInput -
livestock -
CleanInput -
nfood -
CleanInput -
nfood_constraints -
CleanInput -
nfood_constraints_pc -
CleanOutput -
assets -
CleanOutput -
food -
CleanOutput -
hhm -
CleanOutput -
hhq -
CleanOutput -
mi-extract -
CleanOutput -
nonfood
C.11 Time to walk (one way) to the closest food market: minutes (tmarket_m)
Data file: CleanOutput - hhq
Overview
Valid:
5284
Invalid:
33
Type:
Discrete
Decimal:
0
Start:
265
End:
266
Width:
2
Range:
0 - 55
Format:
Numeric
Questions and instructions
Literal question
How long does it usually take to walk (one way) to the closest food market from this dwelling?
- Minutes
- Minutes
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 421 |
8%
|
|
| 1 | 64 |
1.2%
|
|
| 2 | 96 |
1.8%
|
|
| 3 | 128 |
2.4%
|
|
| 4 | 40 |
0.8%
|
|
| 5 | 616 |
11.7%
|
|
| 6 | 77 |
1.5%
|
|
| 7 | 39 |
0.7%
|
|
| 8 | 84 |
1.6%
|
|
| 9 | 2 |
0%
|
|
| 10 | 748 |
14.2%
|
|
| 11 | 2 |
0%
|
|
| 12 | 46 |
0.9%
|
|
| 13 | 11 |
0.2%
|
|
| 14 | 3 |
0.1%
|
|
| 15 | 650 |
12.3%
|
|
| 16 | 7 |
0.1%
|
|
| 17 | 1 |
0%
|
|
| 18 | 7 |
0.1%
|
|
| 20 | 600 |
11.4%
|
|
| 21 | 1 |
0%
|
|
| 23 | 1 |
0%
|
|
| 25 | 229 |
4.3%
|
|
| 27 | 2 |
0%
|
|
| 28 | 3 |
0.1%
|
|
| 30 | 867 |
16.4%
|
|
| 32 | 2 |
0%
|
|
| 35 | 86 |
1.6%
|
|
| 36 | 1 |
0%
|
|
| 38 | 2 |
0%
|
|
| 40 | 164 |
3.1%
|
|
| 45 | 178 |
3.4%
|
|
| 46 | 2 |
0%
|
|
| 48 | 1 |
0%
|
|
| 50 | 82 |
1.6%
|
|
| 52 | 1 |
0%
|
|
| 55 | 20 |
0.4%
|
|
| Sysmiss | 33 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.