Living Standards Measurement Survey 2000
Kosovo, 2000
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Reference ID
WBG_KSV_2000_LSMS_v01_M
Producer(s)
The World Bank
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Metadata
Created on
May 19, 2021
Last modified
May 19, 2021
Page views
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- Data files
- OPLAND
- LIVESTK
- INVENTRY
- LANDRENT
- SEEDS
- FERT
- MANURE
- PEST
- AGRILAB
- MACH
- SEEDLING
- CROP
- FEED
- DAILYEXP
- DURGOODS
- FOOD
- NONFOOD
- REMIT
- STOR_FOOD
- MISC_A
- MISC_B
- MISC_C
- DWELLING
- AMENITIES
- EDUC
- HEALTH
- ID
- LABOR
- NONFARM
- BUSINESS
- POP
- NETWORKS
- CONSVARS
- R_AGRICULTURE_2
- R_AGRICULTURE_1
- R_HEALTH_FACILITIES_1
- R_GENERAL_INFORMATION
- R_ECONOMY_2
- R_ECONOMY_1
- R_BASIC_COMMUNITY_CHARACTERISTICS
- R_AGRICULTURE_3
- R_INSTITUTIONS_AND_INFRASTRUCTURE_2
- R_INSTITUTIONS_AND_INFRASTRUCTURE_1
- R_INDUSTRY_2
- R_INDUSTRY_1
- R_HEALTH_FACILITIES_2
- U_AGRICULTURE_1
- R_SCHOOL_FACILITIES
- R_RESPONDENT_CHARACTERISTICS
- R_ORGANIZATION_AND_DISPLACEMENT
- R_INSTITUTIONS_AND_INFRASTRUCTURE_4
- R_INSTITUTIONS_AND_INFRASTRUCTURE_3
- U_ECONOMY_2
- U_ECONOMY_1
- U_BASIC_COMMUNITY_CHARACTERISTICS
- U_AGRICULTURE_3
- U_AGRICULTURE_2
- U_INDUSTRY_2
- U_INDUSTRY_1
- U_HEALTH_FACILITIES_2
- U_HEALTH_FACILITIES_1
- U_GENERAL_INFORMATION
- U_RESPONDENT_CHARACTERISTICS
- U_ORGANIZATION_AND_DISPLACEMENT
- U_INSTITUTIONS_AND_INFRASTRUCTURE_4
- U_INSTITUTIONS_AND_INFRASTRUCTURE_3
- U_INSTITUTIONS_AND_INFRASTRUCTURE_2
- U_INSTITUTIONS_AND_INFRASTRUCTURE_1
- U_SCHOOL_FACILITIES
- Serb_BASIC_COMMUNITY_CHARACTERISTICS
- Serb_AGRICULTURE_3
- serb_AGRICULTURE_2
- Serb_AGRICULTURE_1
- Serb_INDUSTRY_1
- Serb_HEALTH_FACILITIES_2
- Serb_HEALTH_FACILITIES_1
- Serb_GENERAL_INFORMATION
- Serb_ECONOMY_1
- Serb_ECONOMY_2
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_4
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_3
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_2
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_1
- Serb_INDUSTRY_2
- Serb_SCHOOL_FACILITIES
- Serb_RESPONDENT_CHARACTERISTICS
- Serb_ORGANIZATION_AND_DISPLACEMENT
item code (s10b_q00)
Data file: FOOD
Overview
Valid:
67674
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
1
End:
2
Width:
2
Range:
1 - 99
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Bread | 1985 |
2.9%
|
| 2 | Maize an | 1127 |
1.7%
|
| 3 | Pasta an | 2746 |
4.1%
|
| 4 | Beans | 2774 |
4.1%
|
| 5 | Butter a | 1321 |
2%
|
| 6 | Milk | 2712 |
4%
|
| 7 | Yogurt | 1960 |
2.9%
|
| 8 | Curd | 1635 |
2.4%
|
| 9 | Fresh ch | 2391 |
3.5%
|
| 10 | Baby For | 529 |
0.8%
|
| 11 | Mutton/l | 309 |
0.5%
|
| 12 | Beef/Buf | 2073 |
3.1%
|
| 13 | Chicken | 2662 |
3.9%
|
| 14 | Pork | 430 |
0.6%
|
| 15 | Eggs | 2779 |
4.1%
|
| 16 | Fish | 774 |
1.1%
|
| 17 | Garlic | 2173 |
3.2%
|
| 18 | Sweet Pe | 2791 |
4.1%
|
| 19 | Cucumber | 2319 |
3.4%
|
| 20 | Tomatoes | 2753 |
4.1%
|
| 21 | Cabbage | 2377 |
3.5%
|
| 22 | Other ve | 658 |
1%
|
| 23 | Grapes | 2234 |
3.3%
|
| 24 | Apples | 2300 |
3.4%
|
| 25 | Orange a | 2043 |
3%
|
| 26 | Other Fr | 884 |
1.3%
|
| 27 | Canned F | 577 |
0.9%
|
| 28 | Pickles | 554 |
0.8%
|
| 29 | Jam and | 1601 |
2.4%
|
| 30 | Soft dri | 2653 |
3.9%
|
| 31 | Beer | 612 |
0.9%
|
| 32 | Shlivovi | 460 |
0.7%
|
| 33 | Fast foo | 310 |
0.5%
|
| 34 | Yeast | 2439 |
3.6%
|
| 35 | Biscuits | 1711 |
2.5%
|
| 36 | Spices | 2337 |
3.5%
|
| 37 | Tea | 2423 |
3.6%
|
| 38 | Coffee | 2838 |
4.2%
|
| 39 | Misc. ot | 420 |
0.6%
|
| 99 | End of L | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.