Living Standards Measurement Survey 2000
Kosovo, 2000
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Reference ID
WBG_KSV_2000_LSMS_v01_M
Producer(s)
The World Bank
Collections
Metadata
Created on
May 19, 2021
Last modified
May 19, 2021
Page views
67524
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- Data files
- OPLAND
- LIVESTK
- INVENTRY
- LANDRENT
- SEEDS
- FERT
- MANURE
- PEST
- AGRILAB
- MACH
- SEEDLING
- CROP
- FEED
- DAILYEXP
- DURGOODS
- FOOD
- NONFOOD
- REMIT
- STOR_FOOD
- MISC_A
- MISC_B
- MISC_C
- DWELLING
- AMENITIES
- EDUC
- HEALTH
- ID
- LABOR
- NONFARM
- BUSINESS
- POP
- NETWORKS
- CONSVARS
- R_AGRICULTURE_2
- R_AGRICULTURE_1
- R_HEALTH_FACILITIES_1
- R_GENERAL_INFORMATION
- R_ECONOMY_2
- R_ECONOMY_1
- R_BASIC_COMMUNITY_CHARACTERISTICS
- R_AGRICULTURE_3
- R_INSTITUTIONS_AND_INFRASTRUCTURE_2
- R_INSTITUTIONS_AND_INFRASTRUCTURE_1
- R_INDUSTRY_2
- R_INDUSTRY_1
- R_HEALTH_FACILITIES_2
- U_AGRICULTURE_1
- R_SCHOOL_FACILITIES
- R_RESPONDENT_CHARACTERISTICS
- R_ORGANIZATION_AND_DISPLACEMENT
- R_INSTITUTIONS_AND_INFRASTRUCTURE_4
- R_INSTITUTIONS_AND_INFRASTRUCTURE_3
- U_ECONOMY_2
- U_ECONOMY_1
- U_BASIC_COMMUNITY_CHARACTERISTICS
- U_AGRICULTURE_3
- U_AGRICULTURE_2
- U_INDUSTRY_2
- U_INDUSTRY_1
- U_HEALTH_FACILITIES_2
- U_HEALTH_FACILITIES_1
- U_GENERAL_INFORMATION
- U_RESPONDENT_CHARACTERISTICS
- U_ORGANIZATION_AND_DISPLACEMENT
- U_INSTITUTIONS_AND_INFRASTRUCTURE_4
- U_INSTITUTIONS_AND_INFRASTRUCTURE_3
- U_INSTITUTIONS_AND_INFRASTRUCTURE_2
- U_INSTITUTIONS_AND_INFRASTRUCTURE_1
- U_SCHOOL_FACILITIES
- Serb_BASIC_COMMUNITY_CHARACTERISTICS
- Serb_AGRICULTURE_3
- serb_AGRICULTURE_2
- Serb_AGRICULTURE_1
- Serb_INDUSTRY_1
- Serb_HEALTH_FACILITIES_2
- Serb_HEALTH_FACILITIES_1
- Serb_GENERAL_INFORMATION
- Serb_ECONOMY_1
- Serb_ECONOMY_2
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_4
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_3
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_2
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_1
- Serb_INDUSTRY_2
- Serb_SCHOOL_FACILITIES
- Serb_RESPONDENT_CHARACTERISTICS
- Serb_ORGANIZATION_AND_DISPLACEMENT
2nd byproduct (s8f1q26b)
Data file: LIVESTK
Overview
Valid:
118
Invalid:
2862
Type:
Discrete
Decimal:
0
Start:
101
End:
101
Width:
1
Range:
1 - 8
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Eggs | 17 |
14.4%
|
| 2 | Milk | 13 |
11%
|
| 3 | Meat | 8 |
6.8%
|
| 4 | Honey | 8 |
6.8%
|
| 5 | Yogurt | 0 |
0%
|
| 6 | Curd | 10 |
8.5%
|
| 7 | Cheese | 31 |
26.3%
|
| 8 | Other | 31 |
26.3%
|
| Sysmiss | 2862 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.