Living Standards Measurement Survey 2000
Kosovo, 2000
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Reference ID
WBG_KSV_2000_LSMS_v01_M
Producer(s)
The World Bank
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Metadata
Created on
May 19, 2021
Last modified
May 19, 2021
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- Data files
- OPLAND
- LIVESTK
- INVENTRY
- LANDRENT
- SEEDS
- FERT
- MANURE
- PEST
- AGRILAB
- MACH
- SEEDLING
- CROP
- FEED
- DAILYEXP
- DURGOODS
- FOOD
- NONFOOD
- REMIT
- STOR_FOOD
- MISC_A
- MISC_B
- MISC_C
- DWELLING
- AMENITIES
- EDUC
- HEALTH
- ID
- LABOR
- NONFARM
- BUSINESS
- POP
- NETWORKS
- CONSVARS
- R_AGRICULTURE_2
- R_AGRICULTURE_1
- R_HEALTH_FACILITIES_1
- R_GENERAL_INFORMATION
- R_ECONOMY_2
- R_ECONOMY_1
- R_BASIC_COMMUNITY_CHARACTERISTICS
- R_AGRICULTURE_3
- R_INSTITUTIONS_AND_INFRASTRUCTURE_2
- R_INSTITUTIONS_AND_INFRASTRUCTURE_1
- R_INDUSTRY_2
- R_INDUSTRY_1
- R_HEALTH_FACILITIES_2
- U_AGRICULTURE_1
- R_SCHOOL_FACILITIES
- R_RESPONDENT_CHARACTERISTICS
- R_ORGANIZATION_AND_DISPLACEMENT
- R_INSTITUTIONS_AND_INFRASTRUCTURE_4
- R_INSTITUTIONS_AND_INFRASTRUCTURE_3
- U_ECONOMY_2
- U_ECONOMY_1
- U_BASIC_COMMUNITY_CHARACTERISTICS
- U_AGRICULTURE_3
- U_AGRICULTURE_2
- U_INDUSTRY_2
- U_INDUSTRY_1
- U_HEALTH_FACILITIES_2
- U_HEALTH_FACILITIES_1
- U_GENERAL_INFORMATION
- U_RESPONDENT_CHARACTERISTICS
- U_ORGANIZATION_AND_DISPLACEMENT
- U_INSTITUTIONS_AND_INFRASTRUCTURE_4
- U_INSTITUTIONS_AND_INFRASTRUCTURE_3
- U_INSTITUTIONS_AND_INFRASTRUCTURE_2
- U_INSTITUTIONS_AND_INFRASTRUCTURE_1
- U_SCHOOL_FACILITIES
- Serb_BASIC_COMMUNITY_CHARACTERISTICS
- Serb_AGRICULTURE_3
- serb_AGRICULTURE_2
- Serb_AGRICULTURE_1
- Serb_INDUSTRY_1
- Serb_HEALTH_FACILITIES_2
- Serb_HEALTH_FACILITIES_1
- Serb_GENERAL_INFORMATION
- Serb_ECONOMY_1
- Serb_ECONOMY_2
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_4
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_3
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_2
- Serb_INSTITUTIONS_AND_INFRASTRUCTURE_1
- Serb_INDUSTRY_2
- Serb_SCHOOL_FACILITIES
- Serb_RESPONDENT_CHARACTERISTICS
- Serb_ORGANIZATION_AND_DISPLACEMENT
crop code (s8c2_q01)
Data file: FERT
Overview
Valid:
11325
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
1
End:
2
Width:
2
Range:
1 - 99
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Winter w | 956 |
8.4%
|
| 2 | Maize | 895 |
7.9%
|
| 3 | Barley | 36 |
0.3%
|
| 4 | Oats | 103 |
0.9%
|
| 5 | Rye | 3 |
0%
|
| 6 | Potato | 652 |
5.8%
|
| 7 | White be | 581 |
5.1%
|
| 8 | Peas | 59 |
0.5%
|
| 9 | Lentils | 0 |
0%
|
| 10 | Vetches | 11 |
0.1%
|
| 11 | Sugar be | 2 |
0%
|
| 12 | Soybean | 2 |
0%
|
| 13 | Sunflowe | 3 |
0%
|
| 14 | Rapeseed | 6 |
0.1%
|
| 15 | Tobacco | 1 |
0%
|
| 16 | Cabbage | 356 |
3.1%
|
| 17 | Cauliflo | 54 |
0.5%
|
| 18 | Spinach | 173 |
1.5%
|
| 19 | Salad cr | 194 |
1.7%
|
| 20 | Other le | 64 |
0.6%
|
| 21 | Melons | 101 |
0.9%
|
| 22 | Watermel | 115 |
1%
|
| 23 | Cucumber | 391 |
3.5%
|
| 24 | "Pumpkin | 278 |
2.5%
|
| 25 | Stawberr | 66 |
0.6%
|
| 26 | Pepper | 880 |
7.8%
|
| 27 | Tomato | 907 |
8%
|
| 28 | Eggplant | 31 |
0.3%
|
| 29 | Carrot | 258 |
2.3%
|
| 30 | Garlic | 543 |
4.8%
|
| 31 | Onions | 1024 |
9%
|
| 32 | Red beet | 52 |
0.5%
|
| 33 | Radish | 18 |
0.2%
|
| 34 | Alfalfa | 153 |
1.4%
|
| 35 | Clover | 125 |
1.1%
|
| 36 | Mixed gr | 471 |
4.2%
|
| 37 | Apple | 489 |
4.3%
|
| 38 | Pear | 333 |
2.9%
|
| 39 | Quince | 145 |
1.3%
|
| 40 | Apricot | 91 |
0.8%
|
| 41 | Cherry ( | 125 |
1.1%
|
| 42 | Peach | 59 |
0.5%
|
| 43 | Plums | 361 |
3.2%
|
| 44 | Other tr | 59 |
0.5%
|
| 45 | Wine gra | 32 |
0.3%
|
| 46 | Table gr | 67 |
0.6%
|
| 47 | Raisins | 0 |
0%
|
| 99 | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.