| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cream,l | 1388 | 
                                                                 
                                    
                                    10%
                                 
                                                             | 
                                                        
                    
| 2 | Soured c | 1391 | 
                                                                 
                                    
                                    10.1%
                                 
                                                             | 
                                                        
                    
| 3 | Ajran/ke | 1388 | 
                                                                 
                                    
                                    10%
                                 
                                                             | 
                                                        
                    
| 4 | Cheese/k | 1380 | 
                                                                 
                                    
                                    10%
                                 
                                                             | 
                                                        
                    
| 5 | Curds,kg | 1381 | 
                                                                 
                                    
                                    10%
                                 
                                                             | 
                                                        
                    
| 6 | Butter,k | 1391 | 
                                                                 
                                    
                                    10.1%
                                 
                                                             | 
                                                        
                    
| 7 | Horse mi | 1379 | 
                                                                 
                                    
                                    10%
                                 
                                                             | 
                                                        
                    
| 8 | Other mi | 1381 | 
                                                                 
                                    
                                    10%
                                 
                                                             | 
                                                        
                    
| 9 | Sausage, | 1378 | 
                                                                 
                                    
                                    10%
                                 
                                                             | 
                                                        
                    
| 10 | Canned m | 1377 | 
                                                                 
                                    
                                    10%
                                 
                                                             | 
                                                        
                    
| Sysmiss | 15316 |