Value | Category | Cases | |
---|---|---|---|
1 | Cream,l | 1388 |
10%
|
2 | Soured c | 1391 |
10.1%
|
3 | Ajran/ke | 1388 |
10%
|
4 | Cheese/k | 1380 |
10%
|
5 | Curds,kg | 1381 |
10%
|
6 | Butter,k | 1391 |
10.1%
|
7 | Horse mi | 1379 |
10%
|
8 | Other mi | 1381 |
10%
|
9 | Sausage, | 1378 |
10%
|
10 | Canned m | 1377 |
10%
|
Sysmiss | 15316 |