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Profile of Internally Displaced Persons in North-East Nigeria 2018

Nigeria, 2018
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Reference ID
WBG_NGA_2018_IDP_v01_M
Producer(s)
Utz Pape, Henry Kwenin
Collections
The World Bank Microdata Library
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Created on
May 19, 2021
Last modified
May 19, 2021
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67017
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Data file: food

Overview

Valid: 203703
Invalid: 0
Type: Discrete
Decimal: 0
Start: 107
End: 116
Width: 10
Range: 1 - 2147483647
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. BREAKFAST 2635
1.3%
2 2. LUNCH 2527
1.2%
3 3. DINNER 2730
1.3%
4 4. SIDE DISHES LIKE PEPER SOUP, NKWOBI, SUYA ETC 2866
1.4%
5 5. SNACKS SUCH AS SANDWICHES, BISCUITS, MEATPIE, DONUTS, POFPOF, ETC 2860
1.4%
6 6. DAIRY BASED BEVERAGES SUCH AS MILK, YOGHURT ETC 2875
1.4%
7 7. VEGETABLES AND ROASTED SUCH AS CARROT 2857
1.4%
8 8. NON ALCOHOLIC DRINKS 2850
1.4%
10 10. GRAIN AND FLOURS: GUINEA CORN/SORGHUM 2893
1.4%
11 11. GRAIN AND FLOURS: MILLET 2894
1.4%
13 13. GRAIN AND FLOURS: RICE-LOCAL 2894
1.4%
14 14. GRAIN AND FLOURS: RICE-IMPORTED 2857
1.4%
16 16. GRAIN AND FLOURS: MAIZE FLOUR 2894
1.4%
17 17. GRAIN AND FLOURS: YAM FLOUR 670
0.3%
18 18. GRAIN AND FLOURS: CASSAVA FLOUR 1809
0.9%
19 19. GRAIN AND FLOURS: WHEAT FLOUR 1920
0.9%
20 20. MAIZE (UNSHELLED/ON THE COB) 978
0.5%
21 21. MAIZE (SHELLED/ON THE COB) 1814
0.9%
22 22. MAIZE (SHELLED/OFF THE COB) 2020
1%
25 25. BREAD 2893
1.4%
26 26. CAKE 670
0.3%
27 27. BUNS/POFPOF/DONUTS 1547
0.8%
28 28. BISCUITS 1362
0.7%
29 29. MEAT PIE/SAUSAGE ROLL 2891
1.4%
30 30. STARCHY ROOTS. TUBERS & PLANTAIN : CASSAVA-ROOTS 2337
1.1%
31 31. STARCHY ROOTS. TUBERS & PLANTAIN : YAM-ROOTS 2882
1.4%
32 32. STARCHY ROOTS, TUBERS AND PLANTAIN: GARI-WHITE 2886
1.4%
33 33. STARCHY ROOTS, TUBERS AND PLANTAIN: GARI -YELLOW 1229
0.6%
34 34. STARCHY ROOTS, TUBERS AND PLANTAIN: COCOYAM 670
0.3%
35 35. STARCHY ROOTS, TUBERS AND PLANTAIN: PLANTAINS 740
0.4%
36 36. STARCHY ROOTS, TUBERS AND PLANTAIN: SWEET POTATOES 1677
0.8%
37 37. STARCHY ROOTS, TUBERS AND PLANTAIN: POTATOES 803
0.4%
40 40. PULSES, NUTS AND SEEDS:SOYA BEANS 1082
0.5%
41 41. PULSES, NUTS AND SEEDS:BROWN BEANS 2893
1.4%
42 42. PULSES, NUTS AND SEEDS:WHITE BEANS 2893
1.4%
43 43. PULSES, NUTS AND SEEDS:GROUNDNUTS (UNSHELLED) 1796
0.9%
44 44. PULSES, NUTS AND SEEDS:GROUNDNUTS (SHELLED) 1819
0.9%
46 46. PULSES, NUTS AND SEEDS:COCONUT 672
0.3%
47 47. PULSES, NUTS AND SEEDS:KOLA NUT 1720
0.8%
48 48. PULSES, NUTS AND SEEDS:CASHEW NUT 2894
1.4%
50 50. OIL AND FATS: PALM OIL 2888
1.4%
51 51. OIL AND FATS: BUTTER/MARGARINE 771
0.4%
52 52. OIL AND FATS: GROUNDNUT OIL 2894
1.4%
54 54. OIL AND FATS: SHEABUTTER 1369
0.7%
55 55. OIL AND FATS: COCONUT OIL 1153
0.6%
56 56. OIL AND FATS: ANIMAL FAT 779
0.4%
60 60. FRUITS: BANANAS 1340
0.7%
61 61. FRUITS: ORANGE/TANGERINE 1580
0.8%
62 62. FRUITS: MANGOES 789
0.4%
63 63. FRUITS: AVOCADO PEAR 2894
1.4%
64 64. FRUITS: PINEAPPLES 2894
1.4%
65 65. FRUITS: CANNED 769
0.4%
67 67. FRUITS: PAWPAW 2894
1.4%
68 68. FRUITS: WATERMELON 1840
0.9%
69 69. FRUITS: APPLES 679
0.3%
70 70. VEGETABLES: TOMATOES 2894
1.4%
71 71. VEGETABLES: TOMATOES PUREE(CANNED) 1004
0.5%
72 72. VEGETABLES: ONIONS 2894
1.4%
73 73. VEGETABLES: GARDEN EGGS/EGG PLANT 764
0.4%
74 74. VEGETABLES: OKRA-FRESH 2425
1.2%
75 75. VEGETABLES : OKRA-DRIED 2087
1%
76 76. VEGETABLES : FRESH PEPPER 2885
1.4%
77 77. VEGETABLES : DRY PEPPER 2070
1%
78 78. VEGETABLES LEAVES: (COCOYAM, SPINACH, ETC) 1934
0.9%
80 80. POULTRY AND POULTRY PRODUCTS: CHICKEN 2884
1.4%
81 81. POULTRY AND POULTRY PRODUCTS: DUCK 818
0.4%
83 83. POULTRY AND POULTRY PRODUCTS: AGRICULTURAL EGGS 1297
0.6%
84 84. POULTRY AND POULTRY PRODUCTS: LOCAL EGGS 905
0.4%
85 85. POULTRY AND POULTRY PRODUCTS: OTHER EGGS (NOT CHICKEN) 1447
0.7%
90 90. MEAT: BEEF 2774
1.4%
91 91. MEAT: MUTTON 1529
0.8%
92 92. MEAT: PORK 676
0.3%
93 93. MEAT: GOAT 2855
1.4%
94 94. MEAT: WILD GAME/BUSH MEAT 2893
1.4%
95 95. MEAT: CANNED BEEF/CORNED BEEF 2894
1.4%
100 100. FISH AND SEAFOOD: FISH-FRESH 2868
1.4%
101 101. FISH AND SEAFOOD: FISH-FROZEN 2879
1.4%
102 102. FISH AND SEAFOOD: FISH-SMOKED 2884
1.4%
103 103. FISH AND SEAFOOD: FISH-DRIED 2889
1.4%
104 104. FISH AND SEAFOOD: SNAILS 2894
1.4%
105 105. FISH AND SEAFOOD: SEAFOOD (LOBSTER, CRAB, PRAWNS) 2894
1.4%
106 106. FISH AND SEAFOOD : CANNED FISH/SEAFOOD 2894
1.4%
110 110. MILK AND MILK PRODUCTS: FRESH MILK 1770
0.9%
111 111. MILK AND MILK PRODUCTS: MILK POWDER 2874
1.4%
112 112. MILK AND MILK PRODUCTS: BABY MILK POWDER 770
0.4%
113 113. MILK AND MILK PRODUCTS: MILK TINNED (UNSWEETEND) 667
0.3%
114 114. MILK AND MILK PRODUCTS: CHEESE (WARA) 667
0.3%
120 120. COFFEE, TEA, COCOA AND THE LIKE BEVERAGES: COFFEE 1140
0.6%
121 121. COFFEE, TEA, COCOA AND THE LIKE BEVERAGES:CHOCOLATE DRINKS (INCLUDING MILO) 670
0.3%
122 122. COFFEE, TEA, COCOA AND THE LIKE BEVERAGES:TEA 1881
0.9%
130 130. SUGAR, SWEETS AND CONFECTIONARY :SUGAR 2892
1.4%
131 131. SUGAR, SWEETS AND CONFECTIONARY :JAMS 2894
1.4%
132 132. SUGAR, SWEETS AND CONFECTIONARY :HONEY 840
0.4%
140 140. OTHER MISCELLANEOUS FOODS: CONDIMENTS,(SALT, SPICES,PEPPER, ETC) 1874
0.9%
141 141. SALT 1938
1%
142 142. UNGROUND OGBONNO 1090
0.5%
143 143. GROUND OGBONNO 670
0.3%
144 144. GROUND PEPPER 1899
0.9%
145 145. MELON (SHELLED) 876
0.4%
146 146. MELON (UNSHELLED) 743
0.4%
147 147. MELON (GROUND) 717
0.4%
150 150. NON-ALCOHOLIC DRINKS: BOTTLED WATER 772
0.4%
151 151. NON-ALCOHOLIC DRINKS: SACHET WATER 1684
0.8%
152 152. NON-ALCOHOLIC DRINKS: MALT DRINKS 676
0.3%
153 153. NON-ALCOHOLIC DRINKS: SOFT DRINKS (COCA COLA, SPIRIT ETC) 742
0.4%
154 154. NON-ALCOHOLIC DRINKS: FRUIT JUICE CANNED/PACK 1730
0.8%
162 162. ALCOHOLIC DRINKS (BOTTLE AND TOT) PITO 689
0.3%
601 601. FRUITS: GUAVA 675
0.3%
2147483622 Don't know 0
0%
2147483623 Refused to respond 0
0%
2147483647 Not Applicable 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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