Resilience Index Measurement and Analysis 2018
Uganda, 2018
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Reference ID
FAO_UGA_2018_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Metadata
Created on
Jun 17, 2021
Last modified
Jun 17, 2021
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Types of Cereals consumed over past 7 days (f1_1)
Data file: anon_module_f
Overview
Valid:
651
Invalid:
0
Type:
Discrete
Width:
67
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Maize_flour | 391 |
60.1%
|
|
| Maize_flour Millet | 64 |
9.8%
|
|
| Maize_flour Millet Other_Specify | 1 |
0.2%
|
|
| Maize_flour Millet Sorghum | 5 |
0.8%
|
|
| Maize_flour Other_Specify | 2 |
0.3%
|
|
| Maize_flour Rice | 63 |
9.7%
|
|
| Maize_flour Rice Millet | 13 |
2%
|
|
| Maize_flour Rice Millet Sorghum | 1 |
0.2%
|
|
| Maize_flour Rice Sorghum | 2 |
0.3%
|
|
| Maize_flour Rice Spaghetti_Pasta Wheat_flour_Chapati Millet Sorghum | 1 |
0.2%
|
|
| Maize_flour Rice Wheat_flour_Chapati | 2 |
0.3%
|
|
| Maize_flour Rice Wheat_flour_Chapati Millet | 1 |
0.2%
|
|
| Maize_flour Rice Wheat_flour_Chapati Sorghum | 1 |
0.2%
|
|
| Maize_flour Sorghum | 10 |
1.5%
|
|
| Maize_flour Wheat_flour_Chapati | 4 |
0.6%
|
|
| Maize_flour Wheat_flour_Chapati Millet | 1 |
0.2%
|
|
| Maize_grains | 16 |
2.5%
|
|
| Maize_grains Maize_flour | 36 |
5.5%
|
|
| Maize_grains Maize_flour Millet | 2 |
0.3%
|
|
| Maize_grains Maize_flour Millet Sorghum | 1 |
0.2%
|
|
| Maize_grains Maize_flour Rice | 3 |
0.5%
|
|
| Maize_grains Maize_flour Rice Sorghum | 2 |
0.3%
|
|
| Maize_grains Maize_flour Sorghum | 2 |
0.3%
|
|
| Maize_grains Rice | 4 |
0.6%
|
|
| Maize_grains Rice Millet Sorghum | 1 |
0.2%
|
|
| Millet | 7 |
1.1%
|
|
| Rice | 10 |
1.5%
|
|
| Rice Millet | 2 |
0.3%
|
|
| Rice Wheat_flour_Chapati | 1 |
0.2%
|
|
| Sorghum | 1 |
0.2%
|
|
| Wheat_flour_Chapati | 1 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.