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FAO

Resilience Index Measurement and Analysis 2018

Uganda, 2018
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Reference ID
FAO_UGA_2018_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Collections
The Food and Agriculture Microdata Catalogue (FAM)
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Created on
Jun 17, 2021
Last modified
Jun 17, 2021
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Types of Meats consumed over past 7 days (f1_5)

Data file: anon_module_f

Overview

Valid: 215
Invalid: 0
Type: Discrete
Width: 38
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Chicken_poultry 10
4.7%
Chicken_poultry Organ_meat 1
0.5%
Chicken_poultry Other_Specify 1
0.5%
Chicken_poultry Red_meat 5
2.3%
Chicken_poultry Red_meat Other_Specify 1
0.5%
Organ_meat 1
0.5%
Other_Specify 7
3.3%
Red_meat 189
87.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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