Resilience Index Measurement and Analysis 2018

Uganda, 2018

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Reference ID

FAO_UGA_2018_RIMA_v01_EN_M_v01_A_OCS

Producer(s)

Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda

Collections

The Food and Agriculture Microdata Catalogue (FAM)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 17, 2021

Last modified

Jun 17, 2021

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Types of Spices, condiments, beverages consumed over past 7 days (f1_12)

Data file: anon_module_f

Overview

Valid: 662

Invalid: 0

Type: Discrete

Width: 27

Range: -

Format: character

Questions and instructions

Categories

Value	Category	Cases
Salt_spices		558	84.3%
Salt_spices Tea_coffee_soya		104	15.7%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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