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    Home / Central Data Catalog / FAO / FAO_UGA_2017_RIMA_V01_EN_M_V01_A_OCS / variable [F7]
FAO

Resilience Index Measurement and Analysis 2017

Uganda, 2017
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Reference ID
FAO_UGA_2017_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Collections
The Food and Agriculture Microdata Catalogue (FAM)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jun 17, 2021
Last modified
Jun 17, 2021
Page views
89705
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  • Study Description
  • Data Dictionary
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  • Data files
  • anon_module_a
  • anon_module_b
  • anon_module_c
  • anon_module_d1
  • anon_module_d2
  • anon_module_e
  • anon_module_f
  • anon_module_g
  • anon_module_h1
  • anon_module_h2
  • anon_module_h3
  • anon_module_i
  • anon_module_j
  • anon_module_k
  • anon_module_l
  • anon_module_m
  • anon_module_n
  • anon_module_o
  • anon_module_p
  • anon_module_w

Have you/any member of your hh consumed Other food (specify) over past 7 days? (fg3other)

Data file: anon_module_f

Overview

Valid: 159
Invalid: 0
Type: Discrete
Width: 34
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Akeryo and Nakati 1
0.6%
Amalewa 1
0.6%
Beans leaves 1
0.6%
Bitter berries 5
3.1%
Bitter berry 1
0.6%
Cassava Leaves 2
1.3%
Cassava leaves 11
6.9%
Cassava leaves and Pumpkin leaves 1
0.6%
Cawo peas 1
0.6%
Cow pea leaves 2
1.3%
Cow peas leaves 7
4.4%
Cowpea leaves 4
2.5%
Cowpeas leaves 3
1.9%
Cucumba 2
1.3%
Eboo 1
0.6%
Eggs plants 1
0.6%
Entula 5
3.1%
Entula ,Korokoso and Dube 1
0.6%
Green paper 1
0.6%
Herb aka kulubu or malakwang 1
0.6%
Herb mondrokolo1 1
0.6%
Hibiscus 1
0.6%
Kulubu 1
0.6%
Kulubu aka malakwag 1
0.6%
Kulubu aka malakwang 2
1.3%
Kulubu local herb aka malakwang 1
0.6%
Layi 2
1.3%
Local herb Mundrokolo 1
0.6%
Local herb kulubu or malakwang 1
0.6%
Malagwang 4
2.5%
Malakuang 2
1.3%
Malakwang 11
6.9%
Malakwang and cassava leaves 1
0.6%
Malakwang, osubi,igiripi 1
0.6%
Malakwany 2
1.3%
Malanguang 2
1.3%
Mint 1
0.6%
Mundrokolo 1
0.6%
Muringa 1
0.6%
Ntula 5
3.1%
Ntula (African eggplants) 1
0.6%
Oleku 1
0.6%
Osuu 1
0.6%
Otigo 5
3.1%
Palabi and layi 1
0.6%
Pumkin leaves 1
0.6%
Pumpkin leaves 37
23.3%
Pumpkin seeds 1
0.6%
Some traditional food tree' Akier' 1
0.6%
Spider flower 1
0.6%
Spider leaves 1
0.6%
Tula 1
0.6%
Walwal kop 1
0.6%
Wild leaves 1
0.6%
bean leaves 2
1.3%
cowpeas leaves 3
1.9%
malagwang 1
0.6%
malakang 1
0.6%
ntula 1
0.6%
pumkin leaves 2
1.3%
pumpkin leaves 1
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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