Resilience Index Measurement and Analysis 2017
Uganda, 2017
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Reference ID
FAO_UGA_2017_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Metadata
Created on
Jun 17, 2021
Last modified
Jun 17, 2021
Page views
123471
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528
Types of Meats consumed over past 7 days (f1_5)
Data file: anon_module_f
Overview
Valid:
629
Invalid:
0
Type:
Discrete
Width:
35
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Chicken_poultry | 60 |
9.5%
|
|
| Chicken_poultry Other_Specify | 1 |
0.2%
|
|
| Chicken_poultry Red_meat | 31 |
4.9%
|
|
| Chicken_poultry Red_meat Game_meat | 1 |
0.2%
|
|
| Chicken_poultry Red_meat Organ_meat | 2 |
0.3%
|
|
| Game_meat | 5 |
0.8%
|
|
| Insects | 1 |
0.2%
|
|
| Organ_meat | 10 |
1.6%
|
|
| Other_Specify | 7 |
1.1%
|
|
| Pigeon | 1 |
0.2%
|
|
| Red_meat | 507 |
80.6%
|
|
| Red_meat Organ_meat | 2 |
0.3%
|
|
| Red_meat Other_Specify | 1 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.