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FAO

Resilience Index Measurement and Analysis 2017

Uganda, 2017
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Reference ID
FAO_UGA_2017_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Collections
The Food and Agriculture Microdata Catalogue (FAM)
Metadata
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Created on
Jun 17, 2021
Last modified
Jun 17, 2021
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How many days have you/any member of your hh consumed Oils,fats, butter and ghee (f2_10)

Data file: anon_module_f

Overview

Valid: 3034
Invalid: 0
Minimum: 0
Maximum: 7
Mean: 4.819
Standard deviation: 2.519
Type: Discrete
Decimal: 2
Width: 8
Range: 0 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 299
9.9%
1 119
3.9%
2 271
8.9%
3 304
10%
4 246
8.1%
5 195
6.4%
6 111
3.7%
7 1489
49.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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