| Value | Category | Cases | |
|---|---|---|---|
| 1 | Borrowed | 9 |
1.8%
|
| 2 | Cash based Food aid | 115 |
22.5%
|
| 3 | Exchange labor or items for food | 5 |
1%
|
| 4 | Gift (food from family relatives or friends) | 19 |
3.7%
|
| 5 | In Kind Food Aid | 12 |
2.4%
|
| 6 | Market (purchase with cash/ on credit) | 292 |
57.3%
|
| 7 | Other(specify) | 4 |
0.8%
|
| 8 | Own production in the kitchen garden | 54 |
10.6%
|
| Sysmiss | 1989 |