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WBG

Somali High Frequency Survey - December 2017, Wave 2

Somalia, 2017 - 2018
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Reference ID
WBG_SOM_2017_SHFS-W2_v02_M
Producer(s)
Utz J. Pape
Collections
The World Bank Microdata Library
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 22, 2021
Last modified
Sep 22, 2021
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Food ID (foodid)

Data file: Input food

Overview

Valid: 88625
Invalid: 0
Minimum: 1
Maximum: 114
Type: Discrete
Decimal: 0
Start: 17
End: 19
Width: 3
Range: 1 - 114
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Paddy, Basmati 3423
3.9%
2 Rice, husked 2381
2.7%
3 Green maize cob 285
0.3%
4 Maize, grain 620
0.7%
5 Maize, flour 3177
3.6%
6 Millet, grain 458
0.5%
7 Millet, flour 1758
2%
8 Sorghum, grain 253
0.3%
9 Sorghum, flour 1132
1.3%
10 Wheat, grain 273
0.3%
11 Wheat, flour 350
0.4%
12 Barley 80
0.1%
13 Bread 2177
2.5%
14 Biscuits 758
0.9%
15 Buns and cakes 29
0%
16 Cooking oats, corn flakes 30
0%
17 Macaroni, spaghetti 3632
4.1%
18 Chapati 381
0.4%
19 Goat or sheep meat 3071
3.5%
20 Cattle meat (including mince sausages) 399
0.5%
21 Dried meat, plain or chopped (Muqamad/Luqmad) 61
0.1%
22 Offal (liver, kidney) 97
0.1%
23 Canned meat 49
0.1%
24 Wild birds and insects 17
0%
25 Bones sauce 48
0.1%
26 Fresh camel meat 2818
3.2%
27 Fresh chicken - local 56
0.1%
28 Frozen chicken - import 34
0%
29 Fresh fish 158
0.2%
30 Dried or salted fish/shellfish 56
0.1%
31 Canned fish/shellfish 313
0.4%
32 Groundnuts in shell, cashewnuts, and almonds 66
0.1%
33 Sweet/ripe bananas 3076
3.5%
34 Oranges/tangerines 259
0.3%
35 Grapefruits 124
0.1%
36 Lemons, guavas, limes 497
0.6%
37 Mangoes 320
0.4%
38 Avocados 12
0%
39 Pawpaw 200
0.2%
40 Pineapples 67
0.1%
41 Melons 233
0.3%
42 Apples and pears 27
0%
43 Canned fruits 25
0%
44 Dates - import (timir) 1303
1.5%
45 Potatoes 4615
5.2%
46 Cooking bananas, plantains 63
0.1%
47 Peas, dry 698
0.8%
48 Beans, dry 1770
2%
49 Lentils 175
0.2%
50 White beans 949
1.1%
51 Carrots 1242
1.4%
52 Radishes and beets 88
0.1%
53 Garlic 2877
3.2%
54 Onion 4937
5.6%
55 Leeks 61
0.1%
56 Spinach 43
0%
57 Lettuce 464
0.5%
58 Cabbage 64
0.1%
59 Tomatoes 4804
5.4%
60 Lady's fingers/okra 27
0%
61 Eggplant/brinjal 17
0%
62 Canned vegetables 16
0%
63 Dried vegetables 21
0%
64 Cucumber 12
0%
65 Pumpkin 182
0.2%
66 Bell pepper 72
0.1%
67 Begel 87
0.1%
68 Canned sweetcorn 24
0%
69 Ginger (zanjabiil) 159
0.2%
70 Eggs 298
0.3%
71 Yoghurt 14
0%
72 Cream 80
0.1%
73 Cheese 7
0%
74 Cow milk (fresh or pasteurized) 1244
1.4%
75 Camel milk 2422
2.7%
76 Milk Powder 3150
3.6%
77 Sesame or sunflower oil 53
0.1%
78 Coconut oil 102
0.1%
79 Butter or margarine 69
0.1%
80 Cooking oil (vegetable) 5075
5.7%
81 Olive oil 233
0.3%
82 Canned and bottled juices and squashes 169
0.2%
83 Vimto (squash) 159
0.2%
84 Sugar canes 16
0%
85 Sugar 5799
6.5%
86 Honey 87
0.1%
87 Syrup, jams, marmalade, jellies 19
0%
88 Chocolate and sweets 27
0%
89 Baby foods excluding milk 25
0%
90 Salt 5019
5.7%
91 Red or black pepper 58
0.1%
92 Curry powder 49
0.1%
93 Vinegar 19
0%
94 Yeast, baking powder 23
0%
95 Baker's vanilla (carfiso buskut) 16
0%
96 Cardamom (heyl) 326
0.4%
97 Cinnamon (qarfo) 249
0.3%
98 Clove (dhago yare) 160
0.2%
99 Foster Powder 40
0%
100 Ketchup 12
0%
101 Mayonnaise 22
0%
102 Parsley - local (kabasr caleen) 169
0.2%
103 Tea (leaves) 4893
5.5%
104 Coffee (beans, ground, or instant) 28
0%
105 Bottled soft drinks 34
0%
106 Water bottles/container 30
0%
107 Fresh fruit juices 35
0%
108 Breakfast from restaurant or vendor (outside the home) 48
0.1%
109 Lunch from restaurant or vendor (outside the home) 95
0.1%
110 Dinner from restaurant or vendor (outside the home) 83
0.1%
111 Liquid tea, coffee, or soft drinks from restaurants or vendors 90
0.1%
112 Liquid tea, coffee, soft drinks (from vendors and restaurants) consumed at home 8
0%
113 Take-out meals (from vendors and restaurants) consumed at home 15
0%
114 School meals prepared and consumed at school cafeteria or school restaurant 6
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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