Vulnerability Assessment of Refugees of Other Nationalities - 2020

Lebanon, 2020

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Reference ID

UNHCR_LBN_2020_VARON_v2.1

Producer(s)

UNHCR, WFP

Collections

Middle East and North Africa Vulnerability Assessments

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 12, 2021

Last modified

Oct 12, 2021

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What is the main source of water for cooking? (water_source_cook_s)

Data file: UNHCR_LBN_2020_VARON_data_household_v2

Overview

Valid: 677

Invalid: 0

Type: Discrete

Decimal: 0

Width: 12

Range: 1 - 9

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	a. Household water tap/water network <2 hrs per day	68	10%
2	b. Household water tap/water network >2 hrs per day	213	31.5%
3	d. Public/shared water stand/taps	65	9.6%
4	e. Protected well	12	1.8%
5	g. Bottled mineral water	307	45.3%
6	h. Protected borehole	1	0.1%
7	j. Protected spring	2	0.3%
8	m. Water tank/trucked water (non-UN/NGO private provider)	8	1.2%
9	p. Other (specify)	1	0.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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