Value | Category | Cases | |
---|---|---|---|
1 | 0 | 1 |
1.4%
|
2 | Beans, dry | 1 |
1.4%
|
3 | Cabbages and other brassicas | 11 |
15.5%
|
4 | Carrots and turnips | 2 |
2.8%
|
5 | Maize, green | 2 |
2.8%
|
6 | Onions, dry | 3 |
4.2%
|
7 | Onions, shallots, green | 3 |
4.2%
|
8 | Spinach | 3 |
4.2%
|
9 | Tomatoes | 5 |
7%
|
Missing value | 40 |
56.3%
|