| Value | Category | Cases | |
|---|---|---|---|
| 1 | 0 | 1 |
1.4%
|
| 2 | Beans, dry | 1 |
1.4%
|
| 3 | Cabbages and other brassicas | 11 |
15.5%
|
| 4 | Carrots and turnips | 2 |
2.8%
|
| 5 | Maize, green | 2 |
2.8%
|
| 6 | Onions, dry | 3 |
4.2%
|
| 7 | Onions, shallots, green | 3 |
4.2%
|
| 8 | Spinach | 3 |
4.2%
|
| 9 | Tomatoes | 5 |
7%
|
| Missing value | 40 |
56.3%
|