Value | Category | Cases | |
---|---|---|---|
1 | Cabbages and other brassicas | 2 |
2.8%
|
2 | Carrots and turnips | 2 |
2.8%
|
3 | Maize, green | 2 |
2.8%
|
4 | NA | 16 |
22.5%
|
5 | Onions, dry | 1 |
1.4%
|
6 | Onions, shallots, green | 2 |
2.8%
|
7 | Spinach | 4 |
5.6%
|
8 | Tomatoes | 1 |
1.4%
|
Missing value | 41 |
57.7%
|