Value | Category | Cases | |
---|---|---|---|
1 | 0 | 158 |
6%
|
2 | Anise, badian, fennel, coriander | 20 |
0.8%
|
3 | Apples | 42 |
1.6%
|
4 | Barley | 55 |
2.1%
|
5 | Beans, dry | 17 |
0.6%
|
6 | Beans, green | 5 |
0.2%
|
7 | Cabbages and other brassicas | 2 |
0.1%
|
8 | Cherries | 1 |
0%
|
9 | Chickens | 1 |
0%
|
10 | Chillies and peppers, green | 14 |
0.5%
|
11 | Cucumbers and gherkins | 8 |
0.3%
|
12 | Eggplants (aubergines) | 41 |
1.6%
|
13 | Garlic | 5 |
0.2%
|
14 | Lentils | 6 |
0.2%
|
15 | Nuts, nes | 1 |
0%
|
16 | Okra | 68 |
2.6%
|
17 | Olives | 59 |
2.2%
|
18 | Onions, dry | 18 |
0.7%
|
19 | Potatoes | 5 |
0.2%
|
20 | Pumpkins, squash and gourds | 11 |
0.4%
|
21 | Sesame seed | 5 |
0.2%
|
22 | Sweet potatoes | 4 |
0.2%
|
23 | Tobacco, unmanufactured | 3 |
0.1%
|
24 | Tomatoes | 71 |
2.7%
|
25 | Vegetables Primary | 50 |
1.9%
|
26 | Watermelons | 1 |
0%
|
27 | Wheat | 25 |
1%
|
Missing value | 1931 |
73.5%
|