| Value | Category | Cases | |
|---|---|---|---|
| 1 | Apples | 2 |
0.1%
|
| 2 | Barley | 6 |
0.2%
|
| 3 | Beans, dry | 12 |
0.5%
|
| 4 | Beans, green | 3 |
0.1%
|
| 5 | Cabbages and other brassicas | 4 |
0.2%
|
| 6 | Chillies and peppers, green | 13 |
0.5%
|
| 7 | Cucumbers and gherkins | 6 |
0.2%
|
| 8 | Eggplants (aubergines) | 31 |
1.2%
|
| 9 | Garlic | 4 |
0.2%
|
| 10 | Lemons and limes | 1 |
0%
|
| 11 | Lentils | 2 |
0.1%
|
| 12 | NA | 262 |
10%
|
| 13 | Nuts, nes | 3 |
0.1%
|
| 14 | Okra | 46 |
1.8%
|
| 15 | Olives | 1 |
0%
|
| 16 | Onions, dry | 11 |
0.4%
|
| 17 | Pepper (piper spp.) | 2 |
0.1%
|
| 18 | Potatoes | 2 |
0.1%
|
| 19 | Pumpkins, squash and gourds | 5 |
0.2%
|
| 20 | Sesame seed | 1 |
0%
|
| 21 | Spices, nes | 2 |
0.1%
|
| 22 | Tomatoes | 38 |
1.4%
|
| 23 | Vegetables Primary | 76 |
2.9%
|
| 24 | Watermelons | 1 |
0%
|
| 25 | Wheat | 4 |
0.2%
|
| Missing value | 2089 |
79.5%
|