Value | Category | Cases | |
---|---|---|---|
1 | Bananas | 3 |
0.2%
|
2 | Beans, dry | 31 |
2.1%
|
3 | Beans, green | 5 |
0.3%
|
4 | Cabbages and other brassicas | 6 |
0.4%
|
5 | Carrots and turnips | 6 |
0.4%
|
6 | Cassava | 22 |
1.5%
|
7 | Cassava leaves | 2 |
0.1%
|
8 | Cereals (Rice Milled Eqv) | 5 |
0.3%
|
9 | Chillies and peppers, dry | 3 |
0.2%
|
10 | Eggplants (aubergines) | 56 |
3.8%
|
11 | Groundnuts, with shell | 2 |
0.1%
|
12 | Maize, green | 87 |
5.8%
|
13 | Nuts, nes | 10 |
0.7%
|
14 | Okra | 92 |
6.2%
|
15 | Onions, dry | 14 |
0.9%
|
16 | Pepper (piper spp.) | 4 |
0.3%
|
17 | Pineapples | 1 |
0.1%
|
18 | Pumpkins, squash and gourds | 1 |
0.1%
|
19 | Soybeans | 1 |
0.1%
|
20 | Sugar cane | 1 |
0.1%
|
21 | Sweet potatoes | 4 |
0.3%
|
22 | Tomatoes | 4 |
0.3%
|
23 | Vegetables, leguminous nes | 38 |
2.5%
|
Missing value | 1093 |
73.3%
|