Value | Category | Cases | |
---|---|---|---|
1 | 0 | 6 |
1%
|
2 | Beans, dry | 29 |
5.1%
|
3 | Carrots and turnips | 1 |
0.2%
|
4 | Cassava | 108 |
18.8%
|
5 | Cassava leaves | 2 |
0.3%
|
6 | Cauliflowers and broccoli | 1 |
0.2%
|
7 | Cereals (Rice Milled Eqv) | 49 |
8.6%
|
8 | Chillies and peppers, green | 2 |
0.3%
|
9 | Cow peas, dry | 7 |
1.2%
|
10 | Groundnuts, with shell | 32 |
5.6%
|
11 | Leeks, other alliaceous vegetables | 5 |
0.9%
|
12 | Lettuce and chicory | 3 |
0.5%
|
13 | Maize | 99 |
17.3%
|
14 | Melons, other (inc.cantaloupes) | 1 |
0.2%
|
15 | Millet | 30 |
5.2%
|
16 | Okra | 23 |
4%
|
17 | Roots and tubers, nes | 3 |
0.5%
|
18 | Sorghum | 23 |
4%
|
19 | Soybeans | 8 |
1.4%
|
20 | Tomatoes | 9 |
1.6%
|
21 | Vegetables Primary | 39 |
6.8%
|
22 | Vegetables, fresh nes | 10 |
1.7%
|
23 | Watermelons | 5 |
0.9%
|
Missing value | 78 |
13.6%
|