| Value | Category | Cases | |
|---|---|---|---|
| 1 | 0 | 6 |
1%
|
| 2 | Beans, dry | 29 |
5.1%
|
| 3 | Carrots and turnips | 1 |
0.2%
|
| 4 | Cassava | 108 |
18.8%
|
| 5 | Cassava leaves | 2 |
0.3%
|
| 6 | Cauliflowers and broccoli | 1 |
0.2%
|
| 7 | Cereals (Rice Milled Eqv) | 49 |
8.6%
|
| 8 | Chillies and peppers, green | 2 |
0.3%
|
| 9 | Cow peas, dry | 7 |
1.2%
|
| 10 | Groundnuts, with shell | 32 |
5.6%
|
| 11 | Leeks, other alliaceous vegetables | 5 |
0.9%
|
| 12 | Lettuce and chicory | 3 |
0.5%
|
| 13 | Maize | 99 |
17.3%
|
| 14 | Melons, other (inc.cantaloupes) | 1 |
0.2%
|
| 15 | Millet | 30 |
5.2%
|
| 16 | Okra | 23 |
4%
|
| 17 | Roots and tubers, nes | 3 |
0.5%
|
| 18 | Sorghum | 23 |
4%
|
| 19 | Soybeans | 8 |
1.4%
|
| 20 | Tomatoes | 9 |
1.6%
|
| 21 | Vegetables Primary | 39 |
6.8%
|
| 22 | Vegetables, fresh nes | 10 |
1.7%
|
| 23 | Watermelons | 5 |
0.9%
|
| Missing value | 78 |
13.6%
|