| Value | Category | Cases | |
|---|---|---|---|
| 1 | Beans, dry | 1 |
0.2%
|
| 2 | Berries nes | 3 |
0.5%
|
| 3 | Carrots and turnips | 3 |
0.5%
|
| 4 | Cassava | 75 |
13.1%
|
| 5 | Cassava leaves | 2 |
0.3%
|
| 6 | Cauliflowers and broccoli | 1 |
0.2%
|
| 7 | Cereals (Rice Milled Eqv) | 7 |
1.2%
|
| 8 | Chillies and peppers, green | 3 |
0.5%
|
| 9 | Cow peas, dry | 3 |
0.5%
|
| 10 | Groundnuts, with shell | 80 |
14%
|
| 11 | Leeks, other alliaceous vegetables | 15 |
2.6%
|
| 12 | Lettuce and chicory | 5 |
0.9%
|
| 13 | Maize | 137 |
23.9%
|
| 14 | Millet | 2 |
0.3%
|
| 15 | NA | 56 |
9.8%
|
| 16 | Okra | 31 |
5.4%
|
| 17 | Onions, dry | 2 |
0.3%
|
| 18 | Roots and tubers, nes | 2 |
0.3%
|
| 19 | Soybeans | 14 |
2.4%
|
| 20 | Tomatoes | 8 |
1.4%
|
| 21 | Vegetables Primary | 20 |
3.5%
|
| 22 | Vegetables, fresh nes | 16 |
2.8%
|
| 23 | Watermelons | 1 |
0.2%
|
| 24 | Yams | 2 |
0.3%
|
| Missing value | 84 |
14.7%
|