Value | Category | Cases | |
---|---|---|---|
1 | Beans, dry | 1 |
0.2%
|
2 | Berries nes | 3 |
0.5%
|
3 | Carrots and turnips | 3 |
0.5%
|
4 | Cassava | 75 |
13.1%
|
5 | Cassava leaves | 2 |
0.3%
|
6 | Cauliflowers and broccoli | 1 |
0.2%
|
7 | Cereals (Rice Milled Eqv) | 7 |
1.2%
|
8 | Chillies and peppers, green | 3 |
0.5%
|
9 | Cow peas, dry | 3 |
0.5%
|
10 | Groundnuts, with shell | 80 |
14%
|
11 | Leeks, other alliaceous vegetables | 15 |
2.6%
|
12 | Lettuce and chicory | 5 |
0.9%
|
13 | Maize | 137 |
23.9%
|
14 | Millet | 2 |
0.3%
|
15 | NA | 56 |
9.8%
|
16 | Okra | 31 |
5.4%
|
17 | Onions, dry | 2 |
0.3%
|
18 | Roots and tubers, nes | 2 |
0.3%
|
19 | Soybeans | 14 |
2.4%
|
20 | Tomatoes | 8 |
1.4%
|
21 | Vegetables Primary | 20 |
3.5%
|
22 | Vegetables, fresh nes | 16 |
2.8%
|
23 | Watermelons | 1 |
0.2%
|
24 | Yams | 2 |
0.3%
|
Missing value | 84 |
14.7%
|