Value | Category | Cases | |
---|---|---|---|
1 | 0 | 8 |
5.9%
|
2 | Cabbages and other brassicas | 16 |
11.9%
|
3 | Carrots and turnips | 2 |
1.5%
|
4 | Maize, green | 3 |
2.2%
|
5 | Onions, shallots, green | 33 |
24.4%
|
6 | Roots and Tubers,Total | 1 |
0.7%
|
7 | Spinach | 11 |
8.1%
|
8 | Vegetables, fresh nes | 43 |
31.9%
|
Missing value | 18 |
13.3%
|