| Value | Category | Cases | |
|---|---|---|---|
| 1 | 0 | 95 |
2%
|
| 2 | Anise, badian, fennel, coriander | 1 |
0%
|
| 3 | Barley | 15 |
0.3%
|
| 4 | Beans, dry | 22 |
0.5%
|
| 5 | Beans, green | 24 |
0.5%
|
| 6 | Cabbages and other brassicas | 1 |
0%
|
| 7 | Chick peas | 1 |
0%
|
| 8 | Chillies and peppers, green | 22 |
0.5%
|
| 9 | Cucumbers and gherkins | 11 |
0.2%
|
| 10 | Currants | 1 |
0%
|
| 11 | Eggplants (aubergines) | 36 |
0.8%
|
| 12 | Garlic | 17 |
0.4%
|
| 13 | Grapes | 2 |
0%
|
| 14 | Lemons and limes | 2 |
0%
|
| 15 | Lentils | 1 |
0%
|
| 16 | Okra | 50 |
1.1%
|
| 17 | Olives | 215 |
4.6%
|
| 18 | Onions, dry | 19 |
0.4%
|
| 19 | Peas, green | 1 |
0%
|
| 20 | Pepper (piper spp.) | 2 |
0%
|
| 21 | Pistachios | 6 |
0.1%
|
| 22 | Potatoes | 4 |
0.1%
|
| 23 | Pumpkins, squash and gourds | 2 |
0%
|
| 24 | Spices, nes | 33 |
0.7%
|
| 25 | Tomatoes | 32 |
0.7%
|
| 26 | Vegetables Primary | 431 |
9.2%
|
| 27 | Vegetables&Melons, Total | 9 |
0.2%
|
| 28 | Vegetables, fresh nes | 13 |
0.3%
|
| 29 | Wheat | 49 |
1.1%
|
| Missing value | 3543 |
76%
|