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The World Bank Microdata Library
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G1_12 - G1_12: 12- Reduced or suspended assistance
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
G2 - G2: Any Shocks
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
G3_1 - G3_1: Respond to Shocks
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
G3_2 - G3_2: Respond to Shocks
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
G3_3 - G3_3: Respond to Shocks
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_1 - H1_1: 1- White arabic bread
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_2 - H1_2: 2- Lebneh
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_3 - H1_3: 3- Fresh cow meat (kafta)
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_4 - H1_4: 4- Eggs
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_5 - H1_5: 5- Sugar
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_6 - H1_6: 6- Tomato
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_7 - H1_7: 7- Cucumber
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_8 - H1_8: 8- Grapes
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_9 - H1_9: 9- Soft drinks
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
H1_10 - H1_10: 10- Bottled water
Survey of Syrian Refugees and Host Communities, 2015-2016
Lebanon - WBG_LBN_2015-2016_SRHCS_v01_M
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