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spices_cons - Consumption/Condiments Spices Tea Coffee
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
cereal_source - Source Of/Cereals
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
bread_source - Source Of/Bread
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
roots_source - Source Of/Groundnuts Beans Pulses
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
milk_source - Source Of/Dairy Products
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
meat_fish_source - Source Of/Fish
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
flesh_meat - Source Of/Meat
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
organ_meat - Source Of/Organ Meat(Liver, Kidney, Heart)
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
fish_source - Source Of/Fish
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
eggs_source - Source Of/Eggs
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
veg_source - Source Of/Vegetables
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
orange_veg - Source Of/Orange Vegetables (Vegetables Rich In Vitamin A)
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
green_veg - Source Of/Green Leafy Vegetables
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
fruits_source - Source Of/Fruits
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
orange_fruits - Source Of/Fruits (Fruits Rich In Vitamin A): Mango, Papaya, Apricot, Peach
Vulnerability Assessment of Syrian Refugees - 2016
Lebanon - UNHCR_LBN_2016_VASYRv2.1
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