COVID-19 Somali High-Frequency Phone Survey 2020-2021
Somalia, 2020 - 2021
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Reference ID
WBG_SOM_2020_HFPS_v02_M
Producer(s)
Wendy Karamba, World Bank
Collections
Metadata
Created on
Oct 09, 2023
Last modified
Oct 09, 2023
Page views
33362
- Data files
- SHFPS_R1.dta
- shfps_r2.dta
What is the main staple food usually consumed by the household? (staple_food)
Data file: shfps_r2.dta
Overview
Valid:
1756
Invalid:
-
Minimum:
1
Maximum:
97
Type:
Discrete
Decimal:
0
Start:
534
End:
535
Width:
2
Range:
1 - 97
Format:
Numeric
Questions and instructions
Question pretext
Right now I would like to ask you some questions about access to various goods and services, such as food and medical services and supplies
Literal question
Section 5. Access
STAPLE FOODS
What is the main staple food usually consumed by the household?
STAPLE FOODS
What is the main staple food usually consumed by the household?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Beans (dry)/digir | 215 |
12.2%
|
| 2 | Maize/galley/masaggo | 372 |
21.2%
|
| 3 | Maize flour/daqiiq | 42 |
2.4%
|
| 4 | Rice/bariis | 975 |
55.5%
|
| 5 | Matooke/muus ka la kariyo | 0 |
0%
|
| 6 | Cassava/ kasaafa | 3 |
0.2%
|
| 7 | Millet/hadhuudh | 63 |
3.6%
|
| 8 | Sorghum/garow | 37 |
2.1%
|
| 9 | Sweet potatoes/baradho macaan | 0 |
0%
|
| 10 | Pasta/baasto | 35 |
2%
|
| 11 | Irish potatoes | 0 |
0%
|
| 97 | Other (specify) | 14 |
0.8%
|
| 98 | Don't know | 0 |
0%
|
| 99 | Refuse to answer | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.