Livelihoods Programme Monitoring Beneficiary Survey - 2023
Burkina Faso, 2023
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Reference ID
UNHCR_BFA_2023_LIS_v2.1
Producer(s)
UNHCR
Metadata
Created on
Sep 27, 2025
Last modified
Oct 02, 2025
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- Data files
- Main
3.11 What is the __primary or main crop__ you cultivated last season? (O1_1stCrop_harmonized)
Data file: Main
Overview
Valid:
247
Invalid:
1146
Type:
Discrete
Range:
1 - 67
Format:
Factor
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Apples | 0 |
0%
|
| 2 | Bananas | 0 |
0%
|
| 3 | Barley | 0 |
0%
|
| 4 | Beans, dry | 26 |
1.9%
|
| 5 | Beans, green | 0 |
0%
|
| 6 | Cabbages | 0 |
0%
|
| 7 | Cabbages and other brassicas | 0 |
0%
|
| 8 | Cantaloupes and other melons | 0 |
0%
|
| 9 | Carrots and turnips | 0 |
0%
|
| 10 | Cashew nuts, in shell | 0 |
0%
|
| 11 | Cassava | 0 |
0%
|
| 12 | Cassava leaves | 0 |
0%
|
| 13 | Cereals n.e.c. | 0 |
0%
|
| 14 | Cereals, primary | 39 |
2.8%
|
| 15 | Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw | 0 |
0%
|
| 16 | Chillies and peppers, green (Capsicum spp. and Pimenta spp.) | 0 |
0%
|
| 17 | Cucumbers and gherkins | 0 |
0%
|
| 18 | Dates | 0 |
0%
|
| 19 | Eggplants (aubergines) | 0 |
0%
|
| 20 | Garlic | 0 |
0%
|
| 21 | Grapes | 0 |
0%
|
| 22 | Green garlic | 0 |
0%
|
| 23 | Groundnuts, excluding shelled | 1 |
0.1%
|
| 24 | Groundnuts, with shell | 4 |
0.3%
|
| 25 | Jute, raw or retted | 0 |
0%
|
| 26 | Kiwi fruit | 0 |
0%
|
| 27 | Lemons and limes | 0 |
0%
|
| 28 | Lentils | 0 |
0%
|
| 29 | Lentils, dry | 0 |
0%
|
| 30 | Lettuce and chicory | 0 |
0%
|
| 31 | Maize | 1 |
0.1%
|
| 32 | Maize (corn) | 59 |
4.2%
|
| 33 | Maize, green | 0 |
0%
|
| 34 | Millet | 81 |
5.8%
|
| 35 | Oats | 0 |
0%
|
| 36 | Okra | 0 |
0%
|
| 37 | Olives | 0 |
0%
|
| 38 | Onions and shallots, dry (excluding dehydrated) | 0 |
0%
|
| 39 | Onions and shallots, green | 0 |
0%
|
| 40 | Other | 0 |
0%
|
| 41 | Other beans, green | 26 |
1.9%
|
| 42 | Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. | 0 |
0%
|
| 43 | Other stimulant, spice and aromatic crops, n.e.c. | 0 |
0%
|
| 44 | Other tropical fruits, n.e.c. | 0 |
0%
|
| 45 | Other vegetables, fresh n.e.c. | 1 |
0.1%
|
| 46 | Peaches and nectarines | 0 |
0%
|
| 47 | Peas, green | 0 |
0%
|
| 48 | Pineapples | 0 |
0%
|
| 49 | Pistachios, in shell | 0 |
0%
|
| 50 | Potatoes | 0 |
0%
|
| 51 | Pulses, Total | 0 |
0%
|
| 52 | Pumpkins, squash and gourds | 0 |
0%
|
| 53 | Rice | 1 |
0.1%
|
| 54 | Roots and Tubers, Total | 0 |
0%
|
| 55 | Sesame seed | 0 |
0%
|
| 56 | Sorghum | 7 |
0.5%
|
| 57 | Soybeans | 0 |
0%
|
| 58 | Sugar beet | 0 |
0%
|
| 59 | Sweet potatoes | 0 |
0%
|
| 60 | Taro (cocoyam) | 0 |
0%
|
| 61 | Tomatoes | 0 |
0%
|
| 62 | Vegetables Primary | 1 |
0.1%
|
| 63 | Vegetables&Melons, Total | 0 |
0%
|
| 64 | Vegetables, fresh nes | 0 |
0%
|
| 65 | Vetches | 0 |
0%
|
| 66 | Watermelons | 0 |
0%
|
| 67 | Wheat | 0 |
0%
|
| Missing value | 1146 |
82.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.