Livelihoods Programme Monitoring Beneficiary Survey - 2023
Burkina Faso, 2023
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Reference ID
UNHCR_BFA_2023_LIS_v2.1
Producer(s)
UNHCR
Metadata
Created on
Sep 27, 2025
Last modified
Oct 02, 2025
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- Data files
- Main
3.18 What is __the 2nd main crop__ you cultivated last season? (O1_2ndCrop_harmonized)
Data file: Main
Overview
Valid:
157
Invalid:
1236
Type:
Discrete
Range:
1 - 70
Format:
Factor
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw | 0 |
0%
|
| 2 | Apples | 0 |
0%
|
| 3 | Apricots | 0 |
0%
|
| 4 | Bambara beans | 0 |
0%
|
| 5 | Bananas | 0 |
0%
|
| 6 | Barley | 0 |
0%
|
| 7 | Beans, dry | 69 |
5%
|
| 8 | Beans, green | 0 |
0%
|
| 9 | Berries nes | 0 |
0%
|
| 10 | Cabbages and other brassicas | 0 |
0%
|
| 11 | Cantaloupes and other melons | 0 |
0%
|
| 12 | Carobs | 0 |
0%
|
| 13 | Carrots and turnips | 0 |
0%
|
| 14 | Cashew nuts, in shell | 0 |
0%
|
| 15 | Cassava | 0 |
0%
|
| 16 | Cassava leaves | 0 |
0%
|
| 17 | Cassava, fresh | 0 |
0%
|
| 18 | Cereals (Rice Milled Eqv) | 0 |
0%
|
| 19 | Cereals n.e.c. | 0 |
0%
|
| 20 | Cereals, primary | 7 |
0.5%
|
| 21 | Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw | 0 |
0%
|
| 22 | Chillies and peppers, green | 0 |
0%
|
| 23 | Chillies and peppers, green (Capsicum spp. and Pimenta spp.) | 0 |
0%
|
| 24 | Cucumbers and gherkins | 0 |
0%
|
| 25 | Dates | 0 |
0%
|
| 26 | Eggplants (aubergines) | 0 |
0%
|
| 27 | Garlic | 0 |
0%
|
| 28 | Grapes | 0 |
0%
|
| 29 | Groundnuts, excluding shelled | 31 |
2.2%
|
| 30 | Groundnuts, with shell | 2 |
0.1%
|
| 31 | Kiwi fruit | 0 |
0%
|
| 32 | Lemons and limes | 0 |
0%
|
| 33 | Lentils | 0 |
0%
|
| 34 | Lentils, dry | 0 |
0%
|
| 35 | Lettuce and chicory | 0 |
0%
|
| 36 | Maize | 0 |
0%
|
| 37 | Maize (corn) | 14 |
1%
|
| 38 | Maize, green | 0 |
0%
|
| 39 | Millet | 21 |
1.5%
|
| 40 | Mushrooms and truffles | 0 |
0%
|
| 41 | Oats | 0 |
0%
|
| 42 | Okra | 4 |
0.3%
|
| 43 | Onions and shallots, dry (excluding dehydrated) | 0 |
0%
|
| 44 | Onions and shallots, green | 0 |
0%
|
| 45 | Onions, shallots, green | 0 |
0%
|
| 46 | Other beans, green | 2 |
0.1%
|
| 47 | Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. | 0 |
0%
|
| 48 | Other tropical fruits, n.e.c. | 0 |
0%
|
| 49 | Other vegetables, fresh n.e.c. | 0 |
0%
|
| 50 | Peaches and nectarines | 0 |
0%
|
| 51 | Peas, green | 0 |
0%
|
| 52 | Pineapples | 0 |
0%
|
| 53 | Pistachios | 0 |
0%
|
| 54 | Potatoes | 2 |
0.1%
|
| 55 | Pulses, Total | 0 |
0%
|
| 56 | Pumpkins, squash and gourds | 0 |
0%
|
| 57 | Rice, paddy | 0 |
0%
|
| 58 | Roots and Tubers, Total | 0 |
0%
|
| 59 | Sesame seed | 0 |
0%
|
| 60 | Sorghum | 4 |
0.3%
|
| 61 | Soya beans | 0 |
0%
|
| 62 | Soybeans | 0 |
0%
|
| 63 | Sweet potatoes | 0 |
0%
|
| 64 | Taro (cocoyam) | 0 |
0%
|
| 65 | Tomatoes | 0 |
0%
|
| 66 | Vegetables Primary | 1 |
0.1%
|
| 67 | Vegetables, fresh nes | 0 |
0%
|
| 68 | Vegetables, leguminous nes | 0 |
0%
|
| 69 | Watermelons | 0 |
0%
|
| 70 | Wheat | 0 |
0%
|
| Missing value | 1236 |
88.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.