Home / Central Data Catalog / EHA / UNHCR_KEN_2019_SES_SHONA_V2.1 / variable [F9]
EHA

Socioeconomic Survey of the Stateless Shona in 2019

Kenya, 2019
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Reference ID
UNHCR_KEN_2019_SES_Shona_v2.1
Producer(s)
United Nations High Commissioner for Refugees
Collections
East and Horn of Africa Statelessness Assessments
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 08, 2020
Last modified
Feb 18, 2021
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Name of food item (item_name)

Data file: UNHCR KEN 2019 Shona Food Consumption

Overview

Valid: 9395
Invalid: 5
Type: Discrete
Decimal: 0
Width: 78
Range: 101 - 1802
Format: Numeric

Questions and instructions

Categories
Value Category Cases
101 AROMATIC UNBROKEN RICE (PISHORI/BASMATI E.T.C) 112
1.2%
102 NON AROMATIC (UNBROKEN) WHITE RICE 153
1.6%
103 BROKEN WHITE RICE (AROMATIC OR NON AROMATIC) 59
0.6%
104 BROWN RICE 6
0.1%
105 MAIZE GRAIN - LOOSE 26
0.3%
106 GREEN MAIZE 23
0.2%
107 GREEN MAIZE- LOOSE 15
0.2%
108 MAIZE FLOUR - LOOSE 82
0.9%
109 POPCORN 23
0.2%
110 MAIZE FLOUR - SIFTED 180
1.9%
111 FORTIFIED MAIZE FLOUR 80
0.9%
112 COST OF MILLING 343
3.7%
113 WHEAT GRAIN 1
0%
114 WHEAT FLOUR-WHITE 148
1.6%
115 WHEAT FLOUR-BROWN 10
0.1%
116 FORTIFIED WHEAT FLOUR 24
0.3%
117 MILLET GRAIN 1
0%
118 MILLET FLOUR 17
0.2%
119 CASSAVA FLOUR 1
0%
120 SORGHUM GRAIN 0
0%
121 SORGHUM FLOUR 6
0.1%
122 SESAME SEEDS/SIMSIM 1
0%
123 MIXED PORRIDGE FLOUR 136
1.4%
124 FORTIFIED PORRIDGE FLOUR 24
0.3%
125 SOYA FLOUR 5
0.1%
128 BREAKFAST CEREAL/OATS 9
0.1%
129 BEANS 173
1.8%
130 GREEN GRAMS 92
1%
131 DOLICOS (NJAHI) 45
0.5%
133 PEAS 27
0.3%
134 GROUNDNUTS 40
0.4%
136 CASHEW NUTS 1
0%
137 COWPEAS 4
0%
138 CHICKEN PEAS 1
0%
143 CAKES 144
1.5%
144 BISCUITS 80
0.9%
145 WHITE BREAD 250
2.7%
146 BROWN BREAD 69
0.7%
148 WHEAT BUNS /SCONES 40
0.4%
149 PASTA (SPAGHETTI, MACARONI, NOODLES E.G. INDOMIE) 156
1.7%
201 BEEF - WITH BONES 198
2.1%
202 BEEF - WITHOUT BONES 63
0.7%
204 PORK 1
0%
205 MUTTON/GOAT MEAT 20
0.2%
206 CAMEL MEAT 0
0%
207 CHICKEN MEAT (BROILER, KIENYEJI) 87
0.9%
210 OFFALS (LIVER AND KIDNEY) 52
0.6%
211 OFFALS (MATUMBO) 51
0.5%
212 SAUSAGES/SMOKIES/HOT DOG 37
0.4%
301 FRESH FISH 79
0.8%
302 FROZEN FISH FILLETS 4
0%
303 DRIED/SMOKED FISH (EXCLUDING OMENA) 34
0.4%
304 OMENA 157
1.7%
401 FRESH UNPACKETED COW MILK / FRESH CREAM 201
2.1%
402 FRESH PACKETED COW MILK 126
1.3%
403 FRESH FLAVOURED PACKETED COW MILK 3
0%
404 UHT- LONG LIFE MILK 9
0.1%
405 GOAT MILK 2
0%
406 CAMEL MILK 0
0%
407 CONDENSED/POWDER MILK 4
0%
409 MILK SOUR - PACKETED MALA 64
0.7%
410 MILK SOUR - UNPACKETED MALA 41
0.4%
411 YOGHURT 64
0.7%
413 EGGS - EXOTIC/KIENYENJI 226
2.4%
501 BUTTER 37
0.4%
502 GHEE 0
0%
503 MARGARINE 83
0.9%
504 FORTIFIED MARGARINE 15
0.2%
505 PEANUT BUTTER 21
0.2%
506 COOKING FAT 44
0.5%
507 COOKING OIL 294
3.1%
508 FORTIFIED COOKING FAT 1
0%
509 LARD (FROM BUTCHERIES) 2
0%
601 RIPE BANANAS 191
2%
602 ORANGES 109
1.2%
603 PAW PAWS 13
0.1%
604 AVOCADO 153
1.6%
605 MANGOES 43
0.5%
606 PINEAPPLES 23
0.2%
607 PASSION 10
0.1%
608 PEARS 9
0.1%
610 PLUMS 1
0%
611 APPLES 28
0.3%
612 LEMONS 72
0.8%
616 MELONS 70
0.7%
617 COCONUT 5
0.1%
618 GUAVAS 4
0%
619 LIME 2
0%
620 LOQUATS 1
0%
621 TANGERINES 0
0%
622 TREE TOMATO 6
0.1%
701 ONION -LEEKS 26
0.3%
702 ONION - BULBS 308
3.3%
703 CABBAGES 199
2.1%
704 CARROTS 95
1%
705 TOMATOES 321
3.4%
706 SPINACH 187
2%
707 KALE-SUKUMA WIKI 204
2.2%
708 CUCUMBER 4
0%
709 FRENCH BEANS 5
0.1%
711 PEAS (GARDEN, SNAP, SNOW) 1
0%
713 TRADITIONAL VEGETABLES 174
1.9%
714 BEETROOT 2
0%
715 COURGETTES /SQUASH/ MARROW 10
0.1%
716 CAPSICUMS (PILIPILI HOHO) 100
1.1%
717 PEPPER- PILIPILI 59
0.6%
720 MUSHROOMS, AND ASIAN VEGETABLES 1
0%
721 AUBERGINES-EGG PLANT (BIRINGANYA) 10
0.1%
722 PUMPKINS/BUTTER NUT 16
0.2%
723 CORIANDER LEAVES (DANIA) 158
1.7%
725 COOKING BANANAS 88
0.9%
726 TINNED /PACKETED VEGETABLES 1
0%
801 POTATOES (IRISH) 180
1.9%
802 SWEET POTATO 63
0.7%
803 ARROW ROOTS-NDUMA 54
0.6%
804 CASSAVA 14
0.1%
806 YAMS 3
0%
901 SUGAR CANE 24
0.3%
902 SUGAR 320
3.4%
904 JAGGERY (NGURU) 0
0%
905 JAM 17
0.2%
907 HONEY 25
0.3%
908 CHOCOLATE BAR 6
0.1%
909 SWEETS 42
0.4%
910 CHEWING GUM 24
0.3%
1001 COMMON SALT 299
3.2%
1002 MAGADI (SODIUM BICARBONATE) 13
0.1%
1003 TOMATO SAUCE 30
0.3%
1004 CHILLI SAUCE 17
0.2%
1005 FOOD SEASONING (E.G. ROYCO, KNORR, ETC) 86
0.9%
1006 PILAU MASALA 22
0.2%
1007 GINGER-TANGAWIZI 50
0.5%
1011 CRISPS 17
0.2%
1012 BAKING POWDER /BICARBONATE 45
0.5%
1013 YEAST 56
0.6%
1101 COFFEE 33
0.4%
1102 TEA LEAVES 291
3.1%
1103 COCOA AND COCOA PRODUCTS 51
0.5%
1104 SOYA DRINK 6
0.1%
1201 MINERAL WATER 18
0.2%
1202 SQUASHES 2
0%
1203 SODAS 79
0.8%
1204 ENERGY/HEALTH DRINK 2
0%
1205 FRUIT JUICE 30
0.3%
1301 FOOD EATEN OUTSIDE THE HOUSEHOLD (E.G.HOTELS, RESTAURANTS, VENDORS AND KIOSKS) 64
0.7%
1302 CAFE AND TAKE-AWAYS: PREPARED 11
0.1%
1303 HOTEL AND RESTAURANT BEVERAGES 8
0.1%
1304 HOTEL AND RESTAURANT CAKES 1
0%
1401 FOOD FROM CANTEEN/KIOSKS 22
0.2%
1402 FOOD FROM VENDORS 24
0.3%
1501 VODKA 1
0%
1502 WHISKY 1
0%
1504 BRANDY 0
0%
1505 CHANG'AA 0
0%
1601 WINE (E.G. CIDER, KING FISHER ETC) 0
0%
1701 BEER (LAGERS,STOUTS) 2
0%
1702 TRADITIONAL BEER 5
0.1%
1800 CIGARETTES/CIGAR 1
0%
1801 TOBACCO PIPE/RAW (SNUFF) 0
0%
1802 MIRAA (KHAT) 0
0%
Sysmiss 5
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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