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    Home / Central Data Catalog / WBG / WBG_SSD_2015_HFS-W1_V02_M / variable [V190]
WBG

High Frequency Survey 2015, Wave 1

South Sudan, 2015
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Reference ID
WBG_SSD_2015_HFS-W1_v02_M
Producer(s)
Utz J. Pape
Collections
The World Bank Microdata Library
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 22, 2021
Last modified
Sep 22, 2021
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34597
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  • Study Description
  • Data Dictionary
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  • assets
  • food
  • hhm
  • hhq
  • livestock
  • mi-extract
  • nonfood

Item label (itemlabel)

Data file: food

Overview

Valid: 255145
Type: Discrete
Start: 58
End: 173
Width: 116
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Aluminium box Fanta or Sprite 350 milliliters 1927
0.8%
Animal and vegetable butter 2273
0.9%
Apples 1286
0.5%
Avocado 1902
0.7%
Baking powder 3333
1.3%
Black tea imported (no tea bags) 2231
0.9%
Bottle of Fanta Sprite 2252
0.9%
Bottle of Fanta or Sprite 300-350 milliliters 2265
0.9%
Bread 488
0.2%
Breakfast cereals 1554
0.6%
Buns 1931
0.8%
Cabbage 3431
1.3%
Candy 665
0.3%
Canned/bottled beer 2044
0.8%
Carrots 747
0.3%
Cassava boiled 1970
0.8%
Cassava flour 1131
0.4%
Cassava tubers 2148
0.8%
Chicken 45
0%
Chicken and poultry 220
0.1%
Chocolate 3192
1.3%
Cigarettes 2066
0.8%
Cinnamon powder 4
0%
Cocoa 1702
0.7%
Coffee 496
0.2%
Coffee or tea in the market 2034
0.8%
Cooking banana 2180
0.9%
Cooking oil 1580
0.6%
Coriander 795
0.3%
Cucumber 1874
0.7%
Dates 1125
0.4%
Dried fish (local) 1343
0.5%
Dry Egyptian beans (local) 2022
0.8%
Dry chick peas 3431
1.3%
Dry okra (dry Alweka) 1093
0.4%
Dura 1557
0.6%
Dura flour 747
0.3%
Eggs 2036
0.8%
Eggs boiled 3412
1.3%
Egyptian boiled beans 2970
1.2%
Feet/foot from cow/veal (fresh and clean without skin) 2266
0.9%
Feet/foot from sheep/goat (fresh and clean without skin) 1949
0.8%
Fish 79
0%
Fish dishes in a restaurant 1951
0.8%
Fissekh, salted fish (local) 2004
0.8%
Food salt 2954
1.2%
Fresh beef 1015
0.4%
Fresh fish, Bolati and others 295
0.1%
Fresh milk 338
0.1%
Fresh orange juice in a restaurant 2653
1%
Fresh tomatoes 2169
0.9%
Ghee (samin) 1901
0.7%
Ginger powder 1517
0.6%
Goat meat (with bones, fresh, local) 240
0.1%
Grain black pepper 2376
0.9%
Green okra 2704
1.1%
Green spicy (pungent) 1796
0.7%
Groundnut flour 656
0.3%
Head from cow/veal (fresh and clean without skin) 2187
0.9%
Head from sheep/goat (fresh and clean without skin) 1964
0.8%
Honeyed tobacco (Aoasl) 1970
0.8%
Indian mango (local) 3481
1.4%
Infant feeding 2202
0.9%
Insects 2306
0.9%
Intestines beef/cow/veal but no liver 2074
0.8%
Jam (the malty) & jelly 768
0.3%
Jelly 3399
1.3%
Khazalten tea or other 2071
0.8%
Kisra and asida 1263
0.5%
Lentils 2050
0.8%
Lentils (Adasia) 2122
0.8%
Liquor 3484
1.4%
Liver (cattle/veal) 3422
1.3%
Liver (sheep/goat) 3408
1.3%
Local banana 3470
1.4%
Local biscuit 3495
1.4%
Local mineral water 1991
0.8%
Local mineral water 0.5 liters 1882
0.7%
Local mineral water 1.5 liters 1783
0.7%
Lunch in a restaurant 1976
0.8%
Macaroni, spaghetti, noodles etc 3444
1.3%
Maize (in the cob) 509
0.2%
Maize boiled/roasted 2174
0.9%
Maize flour 1200
0.5%
Mango peal (municipal mango) 3424
1.3%
Mangoes 392
0.2%
Meals and breakfast for one person in a restaurant 1822
0.7%
Meat 207
0.1%
Meat dishes in a restaurant 2247
0.9%
Milk powder 204
0.1%
Milk products; cheese, yoghurt, etc 3442
1.3%
Millet (Dukhn) 1982
0.8%
Millet flour 2060
0.8%
Milokhia 2444
1%
Mutton tripes/intestines but no liver from sheep/goat (fresh and clean without skin) 1948
0.8%
Natural groundnut (Roasted) 828
0.3%
Natural honey 178
0.1%
Nescafe (coffee instant) 1680
0.7%
Okra dry powder (waika) 2384
0.9%
Onions 1382
0.5%
Orange juice (fruit juice) 1838
0.7%
Oranges 1720
0.7%
Other cereals and cereal products (except infant feeding, wheat, millet, reels of pasta, buns and breakfast cereals) 3345
1.3%
Other flour 191
0.1%
Other fresh meat and animal products but no sheep/goat or beef/cow/veal 2332
0.9%
Other roots, tubers, vegetables 2090
0.8%
Papaya 1983
0.8%
Pineapple 2148
0.8%
Pork meat 2133
0.8%
Potato (Irish) 3357
1.3%
Promises cinnamon 2633
1%
Pumpkin (Garaoa) 3315
1.3%
Red chili (hot pepper) 2039
0.8%
Reels of pasta 58
0%
Rice (imported) 629
0.2%
Sandwich Tamiya / beans 2283
0.9%
Sausages (cattle/veal) 1931
0.8%
Sheep meat (fresh, with bone, local) 140
0.1%
Small animals (rabbits, mice,etc.) 1990
0.8%
Soya bean flour 1969
0.8%
Sugar 1867
0.7%
Sugar cane 1977
0.8%
Sweet potato 2339
0.9%
Tahnieh Halawa 3443
1.3%
Tea bags 2481
1%
Tinned fish, sardine 125 grams, tuna, etc 2
0%
Tinned pulses 161
0.1%
Tomato sauce (canned) 2196
0.9%
Tomato sauce (large pack of local 500 grams) 3127
1.2%
Tomato sauce (small pack of 70 grams) 1862
0.7%
Tombac, tobacco 510
0.2%
Traditional beer 462
0.2%
Wheat 1437
0.6%
Wheat flour (Fino,local) 3443
1.3%
White beans 2353
0.9%
Yam 2214
0.9%
Yeast 1930
0.8%
Yellow maize (Dura Shami) 133
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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