| Table of contents |
Executive Summary ....................................................................................... 1
Part I - Background and socio-economic context....................................... 13
Section 1.1 - Overview.................................................................................................13
Section 1.2 - Conflict over Nagorno Karabakh .................................................................13
Section 1.3 – Economic reform, oil and employment........................................................14
Section 1.4 – Agriculture and land reform.......................................................................14
Section 1.5 - Poverty ...................................................................................................14
Section 1.6 – Education and health................................................................................15
Section 1.7 – State benefits..........................................................................................15
Section 1.8 – Malnutrition.............................................................................................15
Section 1.9 – Government response to poverty ...............................................................15
Section 1.10 – Internally Displaced Persons (IDPs) ..........................................................16
Section 1.11 – WFP assistance .....................................................................................16
Part II – Food security and nutrition survey in 6 economic zones.............. 19
Section 2.1 – Objectives...............................................................................................19
Section 2.2 – Methodology and data collection tools ........................................................19
Section 2.3 – Sampling ................................................................................................20
Section 2.4 – Data collection.........................................................................................21
Section 2.5 – Data entry and analysis ............................................................................22
Part III – Household survey results - Residents ........................................ 23
Section 3.1 – Demography, housing and household amenities...........................................23
Section 3.2 – Household and animal assets and credit .....................................................27
Section 3.3 – Household income....................................................................................29
Section 3.4 – Household expenditure .............................................................................33
Section 3.5 – Land use and agricultural production..........................................................37
Section 3.6 – Food sufficiency.......................................................................................40
Section 3.7 – Household shocks and coping strategies .....................................................44
Part IV – Women and child nutrition & health - Residents ......................... 47
Section 4.1 – Women’s nutrition and health....................................................................47
Section 4.2 – Micronutrient malnutrition.........................................................................54
Section 4.3 – Child nutrition and health..........................................................................56
Part V – Household food consumption typologies - Residents.................... 65
Section 5.1 – Household food consumption typologies......................................................65
Section 5.2 – Vulnerability of the 7 food consumption typologies.......................................73
Part VI – Internally Displaced Persons (IDPs)........................................... 81
Section 6.1 – Background.............................................................................................81
Section 6.2 – Displacement ..........................................................................................83
Section 6.3 – Household demographics, housing & amenities............................................86
Section 6.4 – Household and animal assets & access to credit ...........................................88
Section 6.5 – Agriculture, income & expenditure ...................................................... 89
Section 6.6 – Food sufficiency.......................................................................................91
Section 6.7 – Household shocks & coping strategies ........................................................92
Section 6.8 – Women & child health and nutrition............................................................93
Section 6.9 – Household food consumption typologies - IDPs ............................................95
Part VII – Recommendations for programme interventions..................... 103
Section 7.1 – Recommendations - Residents................................................................. 103
Section 7.2 – Recommendations - IDPs........................................................................ 105
Annex I – Household survey data tables.................................................. 107
Annex II – Nutrition and health data tables ............................................ 123 |
