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Multiple Indicator Cluster Survey 2014

West Bank and Gaza, 2014
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Reference ID
WBG_WBG_2014_MICS_v01_M
Producer(s)
United Nations Children’s Fund, Palestinian Central Bureau of Statistics, Ministry of Health
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The World Bank Microdata Library
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Created on
May 19, 2021
Last modified
May 19, 2021
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Cooking location (HC7)

Data file: hh

Overview

Valid: 130
Invalid: 10995
Type: Discrete
Decimal: 0
Start: 90
End: 90
Width: 1
Range: 1 - 9
Format: Numeric

Questions and instructions

Literal question
Is the cooking usually done in the house, in a separate building or outdoors?
If “In the house“, probe: Is it done in a separate room used as a kitchen?
Categories
Value Category Cases
1 In a separate room used as kitchen 15
11.5%
2 In another room 67
51.5%
3 In a separate building 8
6.2%
4 Outdoors 34
26.2%
6 Other 1
0.8%
9 Missing 5
3.8%
Sysmiss 10995
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Circle the code corresponding to the response given. Circle '1' if the cooking is done in a separate room designated as a kitchen. Circle '2' if the cooking is done in an area used for living, sitting, sleeping, and not in a separate kitchen or building. Circle '3' if the cooking is done in another building and '4' only if the cooking is usually done outdoors.

If a response is given other than the pre-coded ones, circle '6' and specify the cooking place on the line provided.

The answers to the following two questions on ownership of certain items will be used as an approximate measure of the socio-economic status of the household.

Description

Source of information
Head of household or other responsible household member
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